BEHBOOD FAZLI
LONDON
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with 8 cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Farsi skills.
Overview
4
4
years of professional experience
Work History
Chef
SIIRGISTA BROS
09.2019 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
High School Diploma -
BARNET AND SOUTHGATE COLLAGE
COLLINDALE CAMPUS 09.2021
Skills
- Food and Beverage Pairings
- Fine Dining Expertise
- Special Requests
- Restaurant Operation
- Rotation Procedures
- Effective Communication
Timeline
Chef
SIIRGISTA BROS
09.2019 - Current
High School Diploma -
BARNET AND SOUTHGATE COLLAGE
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