Bee White

Working as a stylist at John Michael has been rewarding job, and my responsibilities include:

• Delivering high standard customer service and satisfaction.
• Promoted sales of hair care products to clients.
• Ordering and maintaining of stock.
• Worked within a diverse team, as well as independently.
• Complete administration work such as logging shift rotas and financial bookkeeping.
• Ensured salon cleanliness and maintained hygiene standards.
• Managed and booked appointments with clients on the phone and in person.

Working as a Sales Assistant at WHSmith I held a number of responsibilities including:

• Conducting inventory and stock checks.
• Communicating as a team.
• Ensured stock was well presented in store.
• Assisted customers with purchases.
• Managed cash registers handling cash and card transactions.
• Resolved customer complaints and issues.
• In charge of handling deliveries, ensuring stock is ordered and received at store, including moving of delivery items.
• Confidence in working alone and as a team.
• Conducting opening and closing checks of the store.

During my time volunteering as a Salon Assistant my roles and responsibilities included:

• Ensuring client satisfaction
• Prepared clients for hairstyling by washing and conditioning, resulting in better styling results.
• Received payments and handled cash and card payments.
• Ensured client comfort and provided customer service to a high standard.
• Prepared stands and products on display for sale.
• Managed bookings for stylist availability.
• Ensured stock was well supplied, and managed.

My responsibilities at the Black Horse Pub working as a Kitchen Assistant include:

• Maintained cleanliness throughout the kitchen for improved hygiene standards.
• Followed safety procedures whilst using kitchen equipment.
• Improved kitchen efficiency by assisting in food preparation tasks.
• Helped in the plating of dishes making them presentable.
• Prepared ingredients assisting kitchen staff with food orders.
• Adhered to health and safety regulations with careful handling of food and equipment.
• Communicating with kitchen staff and colleagues.