Becky JANE KING

Greeted customers in timely fashion while quickly determining their needs.

• Recommended merchandise to customers based on their needs and preferences.
• Responded to customers' questions and request in prompt and efficient manner.
• Completed all cleaning, stocking and organising tasks in assigned sales area.
• Prioritised helping customers over completing other routine works in store.
• Managed over 40 customers per day
• Balanced multiple tasks simultaneously whilst maintaining high-quality customer care.

• Greet and escort customers to their tables.
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
• Prepare tables by setting up linens, silverware and glasses.
• Inform customers about day's specials.
• Offer menu recommendations upon request.
• Up-sell additional products when appropriate.
• Take accurate food and drinks orders, using, order slips or by memorization.
• Check customers' IDs to ensure meet minimum age requirements for consumption of alcoholic beverages.
• Communicate order details to Kitchen Staff.
• Serve food and drink orders.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Arrange table settings and maintain tidy dining area.
• Carry dirty plates, glasses and silverware to kitchen for cleaning.
• Meet with restaurant staff to review daily specials, changes on menu and service specifications for reservations (e.g. parties).
• Follow all relevant health department regulations.
• Provide excellent customer service to guests.
• Managed over 50,60 customers per day

• Delivering outstanding food and beverage service to customer.
• Taking orders from guests and offering advice on menu.
• Keeping place of work and surrounding area clean and organised at all times.
• Escorting customers to their tables.
• Removing dishes and glasses from tables and taking them to kitchen to cleaning.
• Helping chef in kitchen to prepare food.
• Assisted manager to clean and close restaurant after hours.
• Maintained clean and organised dining area for customer comfort