Beau Benson

• Acted as team player by helping colleagues finish their tasks.
• Prepared food and beverages within target timeframes.
• Prepared products following restaurant portion and presentation standards.
• Attended to customers with friendly and accurate service.cre
• Attended to customers with friendly and accurate service.
• Addressed questions, concerns and complaints of customers.
• Shared product knowledge to answer customer questions and make suggestions.
• Operated cash register to take payments and process orders.
• Maintained clean and sanitary food preparation areas and equipment.
• Maximised restaurant cleanliness and accessibility.

• Wiped down counters and food prep stations using bleach and clean cloths.
• Consistently maintained compliance with HACCP and HSE regulations.
• Correctly labelled and stored ingredients -in a timeframe to reduce product spoilage.
• Prepared topping ingredients, sauces and meat prior to service, increasing efficiency and maximising sales opportunities.
• Maintained portion control and quality assurance procedures to ensure product conformity and first-class standards.
• Sterilised kitchen equipment, plates and utensils to maintain clean environment.
• Safely operated pizza oven and other kitchen equipment according to manufacturer instructions.

• Created starters and deserts as well as assisted with mains
• Kitchen Porter, i helped with clean ups deep cleaning the kitchen as well as utensils and equipment used
• Stock control making sure all the food is being used on time, newest items being put at the back
• Stock count, helping with orders, making sure we did not over or under order items.
• Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
• Observed health and hygiene standards to minimise food contamination.
• Cooperated well with kitchen teams, improving workflow and raising working standards.

• Applied positive customer service approach to increase satisfaction levels.
• Cleaned work areas and equipment to maintain faultless hygiene standards.
• Applied critical thinking to analyse problems, evaluate solutions and select best decisions.
• Consistently arrived at work on time and ready to start immediately.
• Developed appropriate resources to meet needs of diverse audiences.

This is my predicted grade as i have not received my results yet.

This is my predicted as i have not received my results.

This is my predicted grade as i have not received them yet.