Summary
Overview
Work history
Education
Skills
Accomplishments
Languages
Additional Information
Timeline
Generic
Bayuaji Brastoyudo

Bayuaji Brastoyudo

Watford,JB

Summary

Professional with extensive experience in hospitality operations and eco-tourism, complemented by a solid understanding of international law. Proven track record in enhancing sales and marketing efforts through effective communication, decision-making, and negotiation skills. Expertise in budgeting, travel reporting, and POS systems, with a focus on researching attractions and implementing successful marketing strategies. Committed to improving customer experiences and driving innovative solutions within the hospitality sector.

Overview

27
27
years of professional experience

Work history

Tour and Travel Coordinator

PT BULAN BERKAH ABADI
Kuningan, Kuningan
04.2024 - Current
  • Facilitated seamless communication among travellers, suppliers, colleagues, and management through regular trip updates.
  • Cultivated strong relationships with clients, generating repeat business and referrals.
  • Conducted comprehensive risk assessments for high-risk destinations, ensuring employee safety.
  • Managed over 50 customer calls, achieving a 7.9% income increase every three months.

Assistant Restaurant Operations Manager

Darden Restaurant, Inc
Tampa, Florida
02.2018 - 03.2024
  • Assisted restaurant manager in financial duties such as budgeting, forecasting, expense tracking, and payroll administration.
  • Coordinated with kitchen staff to ensure timely preparation and delivery of dishes, maintaining high customer satisfaction.
  • Managed team of up to 117 restaurant staff, maintaining exceptional customer service and quality standards.
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Worked flexible hours, covering nights, weekends and bank holidays.
  • Consistently arrived at work on time and ready to start immediately.
  • Completed duties to deliver on targets with accuracy and efficiency.

Head Waiter

Royal Caribbean Cruise Line
Miami, Florida
06.2012 - 02.2018
  • Maintained clean and organised restaurant environment for optimal dining experience.
  • Increased customer satisfaction by delivering prompt, courteous service.
  • Coordinated large party reservations to accommodate high-volume business periods.
  • Managed staff rota to ensure adequate coverage during peak hours.
  • Promoted special events at restaurant resulting in increased bookings.
  • Increased sales by 10% every 45 days

Restaurant Manager

Royal Mirage Hotel
Jumeira Beach , Dubai
03.2007 - 04.2012
  • Managed daily operations for smooth restaurant functioning.
  • Liaised effectively with all departments, ensured seamless operation flow from kitchen to tables.
  • Oversaw budgeting and financial planning, maintained profitable margins whilst ensuring top-notch service quality.

Assistant Restaurant Manager

InterContinentalMidPlaza Hotel
Jakarta , Jakarta
05.2006 - 03.2007

Bar Captain

InterContinentalMidPlaza Hotel
Jakarta , Jakarta
05.2004 - 06.2006

Senior Bartender

Stadium Entertainment
Jakarta, Jakarta
04.1998 - 05.2004

Education

Diploma - Floating Hotel Management

Wisakti International Tourism Institute
1997-11

Skills

Interpersonal communications

  • Budgeting proficiency
  • Initiative taker
  • Responsive communication
  • International law awareness
  • Tourist attraction research
  • Travel and expense reporting
  • Eco-Tourism principles
  • Hospitality industry understanding
  • Hospitality knowledge
  • Decision-Making expertise
  • Negotiation ingenuity
  • Sales techniques
  • POS Systems
  • Marketing techniques

Accomplishments

  • Best Employee of the Year, Royal Mirage Hotel, 12/01/10
  • Best Restaurant in Florida, Restaurant Restaurant and Lodging Magazine, 10/01/19

Languages

English

Additional Information

Dob : November 24, 1987

Height : 165 cm

Passport No . : X2854919

Timeline

Tour and Travel Coordinator

PT BULAN BERKAH ABADI
04.2024 - Current

Assistant Restaurant Operations Manager

Darden Restaurant, Inc
02.2018 - 03.2024

Head Waiter

Royal Caribbean Cruise Line
06.2012 - 02.2018

Restaurant Manager

Royal Mirage Hotel
03.2007 - 04.2012

Assistant Restaurant Manager

InterContinentalMidPlaza Hotel
05.2006 - 03.2007

Bar Captain

InterContinentalMidPlaza Hotel
05.2004 - 06.2006

Senior Bartender

Stadium Entertainment
04.1998 - 05.2004

Diploma - Floating Hotel Management

Wisakti International Tourism Institute

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Bayuaji Brastoyudo