Bayley Jean-Baptiste
Canterbury,United Kingdom
Summary
Im 16 years old! I want to be a chef when im older. I have experience working in kitchens (food preparation, cleaning, basic cooking). I have a passion for cooking. Another passion I have is for hard work. Im always willing to learn and adapt. I always tend to be respectful even at stressful times. Food preparation is a strong side for me. Im always motivated to provide a wonderful service to customers!
Overview
1
1
year of professional experience
5
5
years of post-secondary education
Work history
Kitchen porter
The rose inn
Canterbury, Kent
03.2025 - Current
- Completed deep cleaning tasks as instructed by supervising chef or manager.
- Removed rubbish, kept bin area clean and orderly.
- Cleaned work surfaces, ensured hygiene standards were met.
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Ensured kitchen equipment, crockery and utensils were spotlessly clean after shifts, ready for next service.
Chef/Front of house member
Gibson's Farm shop & Cafe
Canterbury, Kent
08.2024 - 01.2025
- Upheld rigorous hygiene standards in all front-of-house areas.
- Checked guest satisfaction regularly, addressing any issues promptly.
- Greeted guests warmly upon arrival, creating a welcoming atmosphere.
- Assisted guests with queries or requests for optimal guest experience.
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Assisted chefs in food preparation for efficient meal service.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Removed rubbish, kept bin area clean and orderly.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Cleared tables to remove dirty utensils and leftover food items.
- Collected, washed and sanitised dishes and cooking utensils.
- Controlled and minimised food waste.
- Seasoned various meats and peeled, washed and chopped vegetables.
Education
GCSEs -
Spires academy
Canterbury, Kent 09.2020 - 06.2025
Skills
- Basic knife handling
- Workplace cleanliness
- Food preparation
- Attention to Detail
- Food preparation techniques
Affiliations
- cooking
- Learning to be a chef
Timeline
Kitchen porter
The rose inn
03.2025 - Current
Chef/Front of house member
Gibson's Farm shop & Cafe
08.2024 - 01.2025
GCSEs -
Spires academy
09.2020 - 06.2025
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