BASIL JOY
CROYDON,SURREY
Summary
Dedicated professional with expertise in food preparation techniques and food safety. Demonstrates strong communication, time management, and active listening skills. Adept at respectful collaboration, adaptability, and maintaining high standards of hygiene consciousness. Proficient in stock management and quality control, ensuring efficient operations and exceptional service. Committed to continuous improvement and excellence in the culinary field.
Overview
1
1
year of professional experience
5
5
years of post-secondary education
1
1
Certification
Work History
Kitchen assistant
Malabari Restaurant
Tooting Broadway, Wandsworth
08.2024 - Current
- Assisted chefs with meal preparations for smoother service during peak hours.
- Stored ingredients properly, extending their freshness dates significantly.
- Improved kitchen efficiency by assisting in food preparation tasks.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
- Adhered to health and safety regulations with careful handling of food and equipment.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Operated cash point as required, handling and recording payments.
- Identified and addressed potential hazards to decrease accidents.
- Helped in the plating of dishes for enhanced visual appeal and presentation.
- Observed health and hygiene standards to minimise food contamination.
Housekeeper
THE COLUMBIA
London, City of London
12.2024 - 01.2025
- Maintained clean, safe environments for guests and staff, strictly following infection control policies.
- Communicated with other staff to determine best use of resources and guest care.
- Kept housekeeping trolleys well-stocked, reporting low supplies to management for prompt reordering.
- Provided high-quality cleaning services on more than 10 rooms daily, working efficiently to meet timeframe demands.
- Kept kitchens immaculately clean for optimised health and hygiene standards.
- Handled customer laundry with care to maintain garment and linen condition.
- Used specialist chemicals and equipment to remove stains from carpets, curtains and furniture.
Education
Bachelor of (BCom) in Travel and Tourism - COMMERCE
Mar Elias Cllege Kottapady
INDIA 06.2017 - 03.2020
A-Levels -
St Johns Higher Secondary School, Ernakulam
INDIA 06.2015 - 03.2017
Skills
- Communication
- Time Management
- Food preparation techniques
- Food safety
- Active Listening
- Adaptability
- Respectful collaboration
- Hygiene consciousness
- Stock management
- Quality Control
Certification
NCASS Level 2 Food Hygiene Training
- Food Poisoning
- Cleaning
- Pest Control
- Health & Safety
- Safe Food Handling
- Food Safety Risk Assessment
- Legislation
- HACCP
- COSHH
- Electrical Safety and Cross Contamination
Timeline
Housekeeper
THE COLUMBIA
12.2024 - 01.2025
Kitchen assistant
Malabari Restaurant
08.2024 - Current
Bachelor of (BCom) in Travel and Tourism - COMMERCE
Mar Elias Cllege Kottapady
06.2017 - 03.2020
A-Levels -
St Johns Higher Secondary School, Ernakulam
06.2015 - 03.2017
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