Summary
Overview
Work History
Education
Skills
Personal Information
Custom
Affiliations
Languages
Accomplishments
Timeline
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Bartosz Dziegielewski

York,United Kingdom

Summary

Highly motivated Chef with dedicated work ethic and can-do attitude with expertise in hygiene and safety compliance, food quality control, and food preparation. Demonstrates strong skills in adapting to kitchen challenges and managing inventory efficiently. Proven ability to lead teams while understanding dietary requirements, aiming to enhance operational efficiency in dynamic culinary environments.

Overview

11
11
years of professional experience

Work History

Sous Chef

Prezzo-York
York, ENG
12.2021 - 05.2025
  • Being responsible for stock control and monthly stock count.
  • Placed supply delivery orders to maintain optimal inventory levels.
  • Making sure food is served with highest standards and according to specs.
  • Managing 4-5 person team, to ensure quick and accurate service
  • Acted as head chef when required, maintaining continuity of service and quality.

Sous Chef

Frankie and Benny's-York
York, ENG
01.2018 - 01.2020
  • Maintained high standards of food preparation by following recipes accurately.
  • Led a team of 5 chefs in a high volume restaurant, ensuring fast and accurate service, while handling my own grill section
  • Managed inventory efficiently, minimising waste and optimising resource use.
  • Worked under pressure during peak hours whilst maintaining composure and efficiency.

Sous Chef

Prezzo Plc-York
York, ENG
06.2017 - 06.2018
  • Supervised daily food prep operations, ensuring consistency across all dishes served.
  • Maintained high standards of food preparation by following recipes accurately.
  • Worked under pressure during peak hours whilst maintaining composure and efficiency.
  • Adapted menu items according to guest dietary requirements or preferences.

Chef

Frankie & Benny's-York
York, ENG
06.2015 - 12.2016
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Worked stations including pizza, pasta, starters, grill and dessert at a busy restaurant.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Counted stock and placed orders, while there was no Head Chef.
  • Trained new employees.
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly.

Barista/Supervisor

Caldo Cafe
11.2014 - 06.2015
  • Successfully managed a six person team on coffee training and big events, like music festivals and Expo.
  • Trained new employees in proper procedures and on how to properly use equipment.
  • Cleaned and stocked coffee and condiment areas.
  • Built guest satisfaction and enjoyment.
  • Displayed friendly, outgoing and energetic behaviour to create a warm, fun atmosphere for guests.
  • Set up storeroom and work areas to allow easy access to stock items.
  • Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.
  • Being responsible for sales and perfect customer service.

Education

GCSEs - English/Maths

XXIX Liceum Ogólnokształcące im. hm Janka Bytnara
Lodz/Poland

Skills

  • Hygiene and Safety Compliance
  • Food quality control
  • Food preparation
  • Adapting to kitchen challenges
  • Inventory management
  • Team leadership
  • Dietary requirements understanding

Personal Information

Title: Chef

Custom

True, True

Affiliations

  • reading
  • hisotry
  • sport

Languages

English
Advanced
Polish
Native

Accomplishments

Accomplished with Head Chef, to turn around a restaurant from making 5k a week to 20k a week, awarded with Best Improved restaurant in a region.

Timeline

Sous Chef

Prezzo-York
12.2021 - 05.2025

Sous Chef

Frankie and Benny's-York
01.2018 - 01.2020

Sous Chef

Prezzo Plc-York
06.2017 - 06.2018

Chef

Frankie & Benny's-York
06.2015 - 12.2016

Barista/Supervisor

Caldo Cafe
11.2014 - 06.2015

GCSEs - English/Maths

XXIX Liceum Ogólnokształcące im. hm Janka Bytnara

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Bartosz Dziegielewski