Passionate and hardworking individual with a wide range of cultural interests thrives in busy environments to achieve strict deadlines and company and personal goals. Demonstrates resilience under pressure, cultural sensitivity, and strategic thinking. Proficient in Microsoft Office, with strong time-management and stress tolerance skills. Known for a proactive approach, positive attitude, and accountability. Committed to leveraging skills to achieve organisational goals while maintaining high standards of service.
Responsibilities included; delivering high-level customer service, money handling, following hygiene regulations, basic food preparation, and ensuring restaurant standards.
Work included; being in charge of the shifts, maintaining store standards, interviewing potential new employees and providing training for them, accounting and keeping track of daily and weekly sales, admin work including; inventory count, daily entry of EOD, stock purchases and creating rotas
Responsibilities included; getting ready the hospitality rider for the band, liaising with the venue, making sure the concert goes according to the schedule and without any disruption, being in charge of the buyout money, and creating a report after the event
Responsibilities included; delivering high-level customer service, money handling, following hygiene regulations, basic food preparation, and ensuring hotel and restaurant standards.
Responsibilities included; delivering high-level customer service, following hygiene regulations, basic food preparation, and ensuring hotel and restaurant standards
Responsibilities included; taking care of three children of various ages (14, 12 and 5 years old), organising fun and interesting activities, performing light housekeeping duties, food preparation and encouraging children to do their jobs and hobbies
Work included delivering high-level customer service, money handling, processing deliveries, item stock and hygiene regulations
Work included delivering high-level customer service, processing deliveries, item stock and hygiene regulations
Responsibilities included; delivering high-level customer service, following hygiene regulations, basic food preparation, and ensuring hotel and restaurant standards, I handled cash transactions accurately, and ensured the till balance at the end of the shift.