Summary
Overview
Work History
Education
Skills
Certificatescourses
References
Timeline
Generic

Banti Ganes

Leicester,Leicester

Summary

A motivated, friendly and patient individual with the ability to communicate well with people from different backgrounds and work well on my own initiative. Confident in making difficult decisions. Experience in implementing programs and changes that enhance company position and lead to success. Was successfully promoted to Quality leader role. Known for working confidently on projects and always exceeding the exception.

Overview

9
9
years of professional experience

Work History

Specification and Artwork Technologist

Pilgrims Foods Masters
- Current
  • To build up customer product specification using retailer designated approved online platform (well experienced using Morrison, Tesco, Sainsbury’s, Asda, M&S, Hamilton Grant (Premier Foods), Food connected portals)
  • Reviewing and approving the artwork ensuring to verify the recipe and pack copy section accurately at each stage (where applicable)
  • Completing customer request such as completing supply chain mapping for protein, HFSS data etc.
  • Getting involves with critical path meeting from Gate 0 till product launching successfully in store
  • Completing GAP Analysis basis on retailer’s code of conduct/labelling cooperative guidelines
  • Ensuring any raw material concerns are raised with RM hub/regulatory team if impacting to finished product specification product
  • Involvement with nutrition comparison using RP system as of requested by Chef’s

Junior Specification and Artwork Technologist

Samworth Brothers
Leicester
05.2022 - 06.2023
  • To produce and maintain customer product specification using retailer designated approved online platform
  • Co-coordinating and completing the Artwork checks ensuring the checklist is completed with individual department approvals
  • Ensuring customer audits related documents are ready at all times and following the project as allocated by line manager
  • Working closing with other department such as NPD, process, commercial and production following the critical path confidently
  • Updating and maintaining the Integrity claims documents for all customer specific products accurately
  • Ensuring housekeeping of internal customer specification trackers is updated and reflected on customer specification platform accordingly
  • Checking the sleeve upon delivery prior to launch or use for production as per project aligning with critical path

Account Coordinator

Accept Recruitment (Temporary contract)
Leicester
09.2020 - 02.2022
  • Handling account of clients
  • Handling ad-hoc calls and enquiries received via phone and emails
  • Recruiting candidates for the available role and as per the client requirements
  • Booking candidates for work and induction as required
  • Conducting compliance checks for all candidate prior to registration include RTW and ECS checks

Food Safety and Quality Management Administrator

Eat Real Snacks Foods
Leicester
04.2020 - 08.2020
  • Carrying out customer complaints investigations, trending responses to retailers and customers directly
  • Creating SOP and QMS for the procedures in place, amending and updating the data as per any changes
  • Ensuring regulatory Food Safety standards and 3rd party auditing standards such as BRC is met by managing the Internal Audit system, identifying and publishing areas of non-conformance against third party standards
  • Regular monitoring and identifying areas of improvement within the factory environment, working closely with all departments
  • Responding to general customer and sales support queries
  • Preparing weekly and monthly customer complaints reports and focusing closely for any trending complaints within the products
  • Carrying out the process of refunding the customer working closing with accounts department
  • Responding customers via telephone, email or Post.

Quality Assurance Technician

Burts Snacks
Leicester
02.2019 - 03.2020
  • To perform regular inspection tests on equipment and materials to verify that everything is functioning properly and efficiently and that there are no safety hazards
  • Inspected and evaluated raw materials packaging materials according to specifications and standard
  • Monitored the manufacturing processes to ensure adherence to procedures and requirements specified within recipes SOPs and the HACCP program resulting in quick strong decisions during operations
  • Carrying out scheduled GMP Glass Audit and swabbing
  • Traceability exercise for any NCR Customers Complains and OOS products
  • Preparing report for any failed swabs or finished product including micro results sampling and swabbing

Tutor/Administration

Bright Learning Centre
Melton Mowbray
04.2015 - 01.2019
  • To contribute to a plan prepare deliver and evaluate a course of learning for learners as set out in the contact of employment to the agreed number of hours and weeks
  • To ensure that learners complete all of the relevant administrative documentation including learning Programmer Agreements payment of fees etc.
  • Promoting the supportive image of the company in every way possible
  • Dealing with customer enquiries determine customer needs and provide solutions with regards to their requirements
  • Worked in a team to achieve targets and positive outcomes for customers and business
  • Maintain records of student’s assessments results progress feedback or performance ensuring confidentiality of all records.

Quality Assurance Technician

Brooksby Foods
  • Carrying out Internal Audit to rectify and complying with BRC and TFMS standards as per customer required
  • Handle responsibilities of Food Quality and related admin work reports
  • Validating processes performing audits handling system improvements providing documentation and managing staff Individuals
  • Conducting analyses identifying critical control points and preventive measures establishing critical limits and monitoring procedures corrective actions and verification procedures
  • Responsible for ensuring the materials coming on to site have been approved in terms of food safety food quality and against our customers’ requirements

Education

Naric Organisation, RQF Level 2/ SCQF Level 5/ CQFW Level 2 -

Leicester

Skills

  • Strong organizational administrative
  • Excellent telephone manner
  • Workload and time management
  • Dedicated, driven and pro-active
  • Verbal communication skills
  • Excellent written
  • Microsoft Office

Certificatescourses

  • Level 3 in food Safety and Hygiene
  • Pearson BTEC Award in Education and Training Level 3
  • Level 1 Chemical Titration Holchem
  • Level 2 Manual Handling and Lifting
  • Food Labelling training
  • Internal Auditing training

References

References available upon request.

Timeline

Junior Specification and Artwork Technologist

Samworth Brothers
05.2022 - 06.2023

Account Coordinator

Accept Recruitment (Temporary contract)
09.2020 - 02.2022

Food Safety and Quality Management Administrator

Eat Real Snacks Foods
04.2020 - 08.2020

Quality Assurance Technician

Burts Snacks
02.2019 - 03.2020

Tutor/Administration

Bright Learning Centre
04.2015 - 01.2019

Specification and Artwork Technologist

Pilgrims Foods Masters
- Current

Quality Assurance Technician

Brooksby Foods

Naric Organisation, RQF Level 2/ SCQF Level 5/ CQFW Level 2 -

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Banti Ganes