Balvinder Singh gumber
Glasgow
Summary
Diligent kitchen team member with a passion for precision and teamwork. Proven track record in efficient food preparation, cleanliness, and adherence to safety standards. Strong communication skills, attention to detail, and adaptability in fast-paced environments. Committed to maintaining high-quality culinary standards and contributing to a positive team atmosphere.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
Work history
Food server Part Time job
Albo Restaurant
06.2023 - Current
- Thoroughly cleaned dining areas, waiting areas
- Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
- Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Accurately received and processed orders, noting dietary requirements to maintain customer satisfaction.
- Demonstrated safe food handling standards at all times.
- Delivered exceptional service by greeting and serving customers in timely, friendly manner.
- Kept guest tables neat and tidy by regularly clearing away dirty dishes, used glasses and wiping down surfaces.
Kitchen team member(Full- Time job)
Taj bar & kitchen
Glasgow, Glasgow City
01.2023 - Current
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods.
- Ordered and received products and supplies to maintain well-stocked kitchen areas.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Mentored staff in food preparation and storage best practices.
- Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
- Operated mixers, cutters and special equipment following health and safety protocols.
- Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Washed, peeled and chopped vegetables to be used in dishes.
- Received and unpacked incoming deliveries, rotated existing stock and put away new items.
- Assembled dishes and finalised plating of customer orders.
Education
Certificate of Higher Education - Accountancy
MBA
Sikkim Manipal University 06.2015 - 06.2017
Skills
- Temperature monitoring
- Kitchen delivery inspections
- Recipes and menu planning
- Catering experience
- Kitchen equipment maintenance
- Ingredient management
- Food plating and presentation
- Food safety
- Kitchen equipment operation and maintenance
- Performance improvement
Languages
English
Elementary
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline
Food server Part Time job
Albo Restaurant
06.2023 - Current
Kitchen team member(Full- Time job)
Taj bar & kitchen
01.2023 - Current
Certificate of Higher Education - Accountancy
MBA
06.2015 - 06.2017