Overview
Work history
Education
Skills
Timeline
Generic

Balazs Kovacs

terminal operator
southend on sea,Essex

Overview

8
8
years of professional experience
4
4
years of post-secondary education

Work history

Terminal operator

South Coast Port Services
Stanford le hope, Essex
09.2022 - Current
  • Ensured compliance with health and safety regulations for safe operations.
  • Communicated effectively with team members to achieve organisational goals.
  • Oversaw loading and unloading activities, ensuring safe handling of goods.
  • Operated terminal machinery skillfully, minimised downtime due to mechanical failures.

Chef de partie

Mitchells & Butlers
Rayleigh, Essex
03.2020 - 08.2022
  • Supervised junior staff, ensuring efficient teamwork during service hours.
  • Trained apprentice chefs, improving their culinary skills substantially.
  • Managed portion control effectively, reducing waste significantly.
  • Improved presentation of dishes by incorporating innovative plating techniques.

Kitchen manager

Azzuri restaurants Limited
Basildon, Essex
05.2019 - 04.2020
  • Maintained cleanliness of kitchen area, meeting health and safety regulations consistently.
  • Adhered to budget constraints when ordering supplies, effectively managing expenses.
  • Ensured food safety standards were met, preventing possible foodborne illnesses.
  • Organised staff rotas to ensure adequate coverage during all operating hours.

Kitchen manager

Prezzo Italian Restaurant
Chelmsford, Essex
05.2018 - 03.2019

Sous chef

Prezzo Italian Restaurant
clacton on sea, Essex
11.2017 - 05.2018
  • Maintained high standards of food preparation by following recipes accurately.
  • Reinforced safety protocols amongst staff members for a safe working environment.
  • Delivered consistent culinary excellence to diners through attention to detail in plating and presentation.
  • Conducted staff training sessions to enhance culinary skills and knowledge.

Education

hospitality

high school (in Hungary)
09.2006 - 06.2010

Skills

i possess 25 years of experience as a Tier 4 Terminal operator, where i have honed my skills in managing and overseeing terminal operations efficiently My role involved coordinating the movement of cargo, ensuring compliance with safetz regulations and optimizing workflow processes to enhance productivity I Have developed a strong understanding of terminal management systems and have a successfully impplemented strategies that impoved operational efficiency Mz hands on experience in troubleshooting equipment issues and collaborating with cross functional teams has equipped me with the abilitz to adapt to dynamic work environments and addtess challenges effectively

I am eager to leverage mz expertise in a forward thinking companz that values innovation and growth

  • Attention to detail
  • Good problem solcing skill
  • Strong mechanical skills and the ability to troubleshoot equipment issues

Timeline

Terminal operator

South Coast Port Services
09.2022 - Current

Chef de partie

Mitchells & Butlers
03.2020 - 08.2022

Kitchen manager

Azzuri restaurants Limited
05.2019 - 04.2020

Kitchen manager

Prezzo Italian Restaurant
05.2018 - 03.2019

Sous chef

Prezzo Italian Restaurant
11.2017 - 05.2018

hospitality

high school (in Hungary)
09.2006 - 06.2010
Balazs Kovacsterminal operator