Bailey Coldwell
Hornsea,East Riding of Yorkshire
Summary
I have spent 8 years in hospitality and have worked both front of house and back of house and i am confident in my abilities.
After working at many holiday parks and enjoying all of them i want to get into an all year round role where i can fully commit.
I have a full uk driving license and i am willing to travel for work.
Overview
10
10
years of professional experience
5
5
years of post-secondary education
Work history
Fryer
Deep Blue
Brandesburton, East Riding of Yorkshire
09.2025 - Current
- Kept detailed records of food temperatures and oil changes for regulatory compliance.
- Promoted a safe working environment by promptly dealing with any spills or hazards around the fryer area.
- Maintained a hygienic work area, reduced risk of cross-contamination.
- Assisted with inventory management, helped maintain stock levels.
- Prepared large orders quickly to meet high-volume demand.
Commis chef
Unity Holidays
Skirlington, East Riding of Yorkshire
02.2025 - 09.2025
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
- Provided support to senior chefs, improving speed of service delivery.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Maintained high hygiene standards throughout kitchen operations.
- Trained by company development chef in pizza training and menu ideas.
Kitchen assistant
Board Inn
Skipsea, East Riding of Yorkshire
09.2023 - 10.2024
- Adhered to health and safety regulations with careful handling of food and equipment.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Help prep for multiple menus including Sunday roasts and breakfasts
- Cooperated well with kitchen teams, improving workflow and raising working standards.
Team member/Kitchen Assistant
Greene King
Hornsea , East Riding of Yorkshire
01.2021 - 08.2023
- Provided excellent customer service to enhance business reputation.
- Managed cash register transactions for accurate record keeping.
- Maintained high standards of food hygiene, securing customer trust.
- Remained flexible to cover shifts and work overtime as required.
- Completed cross-training to aid team workflows in peak times.
- Improved kitchen efficiency by assisting in food preparation tasks.
Team leader
Park Dean Resorts
Skipsea, East Riding of Yorkshire
01.2020 - 11.2021
- Ensured adherence to company policy by all team members, maintaining professionalism at all times.
- Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
- Led shifts and motivated team to drive sales.
- Led performance reviews and tailored employee feedback to facilitate professional development.
- Established clear budgets and cost controls strategies to meet objectives.
Team member
Park Dean Resorts
Barmston, East Riding of Yorkshire
02.2019 - 11.2019
- Displayed teamwork skills to improve overall productivity.
- Maintained high standards of food hygiene, securing customer trust.
- Handled difficult customers, resulting in conflict resolution.
- Managed cash register transactions for accurate record keeping.
- Helping ensure the restaurant run smoothly and well.
- Completed daily cleaning lists to maintain tidy and welcoming dining areas.
- Completed cross-training to aid team workflows in peak times.
Bar staff member
Skipsea Beach Social Club
Skipsea, East Riding of Yorkshire
02.2016 - 01.2018
- Engage with guests insuring a good atmosphere in the club, while also pouring drinks and taking payments
- Cleaned and sanitised bar area, maintaining high standards of hygiene.
- Cellar management
- Cash handling
- Completed end-of-day cleaning duties, leaving the bar ready for next day's trade.
- Kept records of tabs accurately, avoiding monetary discrepancies.
Education
GCSEs -
Hornsea School And Language College
Hornsea 09.2012 - 07.2017
First Aid Course -
Saint Johns Ambulance Services
Hull, Kingston upon Hull 02.2026 - 02.2026
level 3 food and safety management course -
Unity Holidays
Skirlington 05.2025 - 06.2025
Skills
- Team leadership capabilities
- Certified in first aid
- Accurate cash handling
- Kitchen sanitisation
- Food presentation
- Knife handling
- Equipment sanitisation
- Quality control commitment
Affiliations
- Competitive pool
- Spending time with family and loved ones
- Gaming
- Cooking
References
References available upon request.
Timeline
First Aid Course -
Saint Johns Ambulance Services
02.2026 - 02.2026
Fryer
Deep Blue
09.2025 - Current
level 3 food and safety management course -
Unity Holidays
05.2025 - 06.2025
Commis chef
Unity Holidays
02.2025 - 09.2025
Kitchen assistant
Board Inn
09.2023 - 10.2024
Team member/Kitchen Assistant
Greene King
01.2021 - 08.2023
Team leader
Park Dean Resorts
01.2020 - 11.2021
Team member
Park Dean Resorts
02.2019 - 11.2019
Bar staff member
Skipsea Beach Social Club
02.2016 - 01.2018
GCSEs -
Hornsea School And Language College
09.2012 - 07.2017