A passionate hospitality professional with an MSc in International Tourism and Hospitality Management from Ulster University. Extensive experience in food and beverage management, team leadership, and customer service. Skilled in budgeting, inventory control, and ensuring efficient operations and guest satisfaction. Proficient in Microsoft Office, Opera, Planergy, and Kelsius for data management, ordering, and operational optimization. Experience as a Guest Service Agent (Duty Manager responsibilities), Restaurant Manager, and Bartender has strengthened leadership, problem-solving, and business development skills while maximising business profitability and committing to delivering exceptional service and enhancing guest experiences.
Food Allergy Intolerance Training from Food Standard Agency (food.gov.uk).
Multiple Employee of the Month Award from Ibis Hotel Belfast Queens Quarter
Food Allergy Intolerance Training from Food Standard Agency (food.gov.uk).