Kitchen porter
- Removed rubbish, kept bin area clean and orderly.
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
- Cleaned work surfaces, ensured hygiene standards were met.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.