Aysel Jalilova
Birmingham,United Kingdom
Summary
Experienced professional in international program management with a strong focus on food safety, food law, and quality standards. Proven ability to work with global organizations to implement compliant quality systems, manage regulatory submissions, and ensure alignment with international food regulations and standards.
Overview
10
10
years of professional experience
8086
8086
years of post-secondary education
Work history
Quality and Compliance manager
West Design Products Ltd
Bournemouth, United Kingdom
07.2024 - 06.2025
- Oversees supplier quality assurance across the Far East supply chain to ensure product safety, compliance, and consistency.
- Ensures full compliance with GPSR (General Product Safety Regulation) requirements throughout the sourcing and manufacturing process.
- Collaborates with suppliers to implement corrective actions, conduct risk assessments, and maintain high standards of product quality and safety.
- Implements and oversees FSC/PEFC standards for wood/timber-based products to promote responsible sourcing and forest conservation, supporting UN SDG 12 (Responsible Consumption and Production) and SDG 15 (Life on Land).
- Ensures compliance with UK/EU/USA regulations.
- Monitors regulatory changes and updates compliance documentation as needed.
- Leads cross-functional teams to align production and compliance with legal requirements, driving sustainable practices and product safety across the value chain.
- Develop and track KPIs and risk assessments to measure sustainability performance and ensure continuous improvement.
- Design and conduct internal audits to maintain certification and accountability.
Raw Material Supplier Quality Assurance
Bulk Food Supplement
Colchester
11.2023 - 05.2024
- Conducted supplier audits to ensure compliance with UK/EU food safety laws, BRCGS, ISO 22000, and HACCP standards.
- Developed risk assessments for raw materials and implemented standardized audit and inspection protocols.
- Prepared audit reports, recommended corrective actions, and tracked KPIs.
- Ensured adherence to legal requirements, internal policies, and food safety frameworks (UK/EU).
- Monitored regulatory updates and maintained up-to-date compliance documentation.
National Consultant
Food and Agriculture Organization of the United Nations (FAO)
01.2020 - 08.2022
- Provided technical advice to agri-food start-ups on food safety, innovative processing, and compliance with local and international standards.
- Assisted in developing and implementing field projects to promote global public goods on food safety and agri-food systems transformation.
- Conducted technical and policy analyses to support informed decision-making on complex food safety and agri-food system challenges.
- Prepared and edited technical documents and guidance materials to drive transformative change in food safety and agri-food systems.
- Supported the organization of technical meetings, expert consultations, and workshops involving diverse stakeholders.
- Conducted food system diagnostics to inform decision-making and identify compliance gaps.
- Supported matching grant schemes through business plan reviews and equipment specification development.
- Developed and delivered training on food quality and safety management systems to local producers.
- Conducted regular field visits to monitor implementation and ensure food safety compliance.
- Collaborated with national agencies to ensure beneficiaries received up-to-date certification guidance.
- Organized and participated in technical meetings, workshops, and expert consultations on agri-food systems.
Internship
DC Health Department
Washington DC
05.2023 - 07.2023
- Reviewed legislative documents and regulations.
- Collaborated with the regulatory team to implement and update Good Hygiene Practice (GHP) rules for shared-use kitchens.
- Conducted audits and inspections of local food businesses, including restaurants and food factories, to ensure regulatory compliance.
- Audited and supported the implementation of HACCP systems across multiple food enterprises.
- Gained experience working with FDA documentation and attended FDA webinars.
Project coordinator
World Bank, World Organization for Animal Health
01.2018 - 12.2018
- Led the review and adaptation of national food safety regulations to align with Codex Alimentarius standards and international best practices.
- Contributed to the development and improvement of national food laws based on EU food regulations, enhancing compliance and enforcement frameworks.
- Supported the establishment of national food standards in Azerbaijan, ensuring harmonization with global food safety guidelines.
- Collaborated with international experts to incorporate global knowledge and standards into national frameworks.
- Organized workshops and webinars with stakeholders and experts to promote awareness and capacity building on food safety regulations.
- Conducted audits and inspections of local and international food facilities to verify compliance with national standards and regulations.
Head of Quality Control department
Azerbaijan Food Safety Agency
01.2019 - 09.2022
- Collaborated closely with the Codex Alimentarius committee, participating in annual meetings to stay updated on global food safety standards and regulatory developments.
- Led the food regulatory team in implementing allergen, microbiology, contaminants, and food labeling regulations aligned with Codex and EU requirements.
- Drove the harmonization and updating of national food laws and regulations to comply with Codex standards and EU legislation.
- Acted as focal point for coordination with international organizations, including the Rapid Alert System for Food and Feed (RASFF).
- Facilitated stakeholder discussions and meetings to support the transition to updated food safety standards and regulatory frameworks.
- Contributed to the improvement of laboratory surveillance and quality control systems supporting national food safety enforcement.
Head of Certification
Veyseloglu LLC
Baku
11.2015 - 01.2018
- Conducted quality control audits of food production facilities to ensure compliance with safety and regulatory standards.
- Assessed suppliers and distributors to verify adherence to quality and safety requirements.
- Managed quality control processes for imported, exported, and locally produced food products.
- Trained staff on ISO 22000, HACCP, and BRC standards to enhance food safety practices.
- Recorded, analysed, and reported statistical data to support continuous quality improvement.
Education
Master of Science: MSc - Food Safety, Hygiene and Management
University of Birmingham
Food And Nutrition -
The Ecole Nationale des Services Vétérinaires
Lyon, FranceCIEH Certified HACCP Level 2 And 3 Training - undefined
UOB
Laboratory Quality Management - undefined
TEXAS A&M University
ISO 22000, Lead Auditor -
BSI
Food Sampling -
Spain Food Standards Agency
/2020 - 02.2020
Sustainable Agriculture - undefined
Koan Kaen University
Master of Science: MSc - Food and Nutrition
Azerbaijan State Economic University
Skills
- Program Management
- Regulatory Support
- Risk Assessments
- Quality Systems & SOP Development
- Risk Management
- SPSS Data Analysis
Languages
English
Russian
Turkish
Azerbaijani
Timeline
Quality and Compliance manager
West Design Products Ltd
07.2024 - 06.2025
Raw Material Supplier Quality Assurance
Bulk Food Supplement
11.2023 - 05.2024
Internship
DC Health Department
05.2023 - 07.2023
National Consultant
Food and Agriculture Organization of the United Nations (FAO)
01.2020 - 08.2022
Head of Quality Control department
Azerbaijan Food Safety Agency
01.2019 - 09.2022
Project coordinator
World Bank, World Organization for Animal Health
01.2018 - 12.2018
Head of Certification
Veyseloglu LLC
11.2015 - 01.2018
CIEH Certified HACCP Level 2 And 3 Training - undefined
UOB
Laboratory Quality Management - undefined
TEXAS A&M University
Sustainable Agriculture - undefined
Koan Kaen University
Master of Science: MSc - Food and Nutrition
Azerbaijan State Economic University
Master of Science: MSc - Food Safety, Hygiene and Management
University of Birmingham
Food And Nutrition -
The Ecole Nationale des Services Vétérinaires
ISO 22000, Lead Auditor -
BSI
Food Sampling -
Spain Food Standards Agency
/2020 - 02.2020
Similar Profiles
Darcie-Mia LewisDarcie-Mia Lewis
Graphic/Product Designer at West Design ProductsGraphic/Product Designer at West Design Products
Ronald BannerRonald Banner
Warehouse Manager at Design Hardwood ProductsWarehouse Manager at Design Hardwood Products
Alexander StuartAlexander Stuart
Graphic Designer at Great Mountain West/G54 DesignGraphic Designer at Great Mountain West/G54 Design
Ayisa Rafia SihabuddinAyisa Rafia Sihabuddin
Assistant Engineer (Civil) at Chennai Metropolitan Water Supply and Sewerage BoardAssistant Engineer (Civil) at Chennai Metropolitan Water Supply and Sewerage Board
Russell MacGowanRussell MacGowan
Sales Manager at Intec MicrosystemsSales Manager at Intec Microsystems