Aysel Jalilova
Colchester
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
10
10
years of professional experience
Work History
Raw Material Quality Assurance Specialist
Bulk Food Supplement
11.2023 - Current
- Conducting comprehensive supplier investigations, ensuring compliance with food safety regulations.
- Applying TACCP and VACCP standards to evaluate and improve supplier processes.
- Establishing and executing robust risk assessment procedures for raw materials.
- Determination of sensitive audit and inspection protocols by standardized audit processes.
- Compilation of detailed reports that summarize audit findings and recommend corrective actions.
- Maintaining compliance with legal requirements and company policies.
- Actively monitor regulatory changes and regularly review regulatory documents for ongoing compliance.
Intern
DC Health Department
05.2023 - 07.2023
- Reviewed legislative documents and regulations
- Conducted inspections and audits based on food safety regulations
- Coordinated HACCP systems across enterprises
- Resolved consumer food safety complaints
Food Science Specialist
FAO (Food And Agriculture Organization)
08.2020 - 09.2022
- Support the implementation of strong food safety management systems to ensure compliance with industry standards for local suppliers, including GMP, GHP and HACCP.
- Implementing accurate labelling requirements for food products, aligning them with international food regulations and the Food Law to facilitate smooth market access.
- Writing comprehensive product specifications specifically designed for international export of local products.
- Providing necessary support to food control capacity development programs.
- Conducting regular food hygiene inspections and audits
- Presented progress reports and findings to stakeholders.
- Recorded scientific test data for enhanced operational analysis.
Head of Quality Assurance Department
Azerbaijan Food Safety Agency
09.2019 - 09.2022
- Collaborated with the Codex Alimentarius committee, participating in annual meetings to stay abreast of global food safety standards and regulatory developments.
- Leading food regulatory team, driving the implementation of robust allergen, microbiology, contaminants, and food labelling regulations by Codex and EU requirements.
- Approving food specifications, ensuring meticulous adherence to quality standards and regulatory compliance.
- Working with laboratories to ensure food safety and quality
- Conducted supplier audits and facilitated the approval process for suppliers exporting products to EU countries, demonstrating a commitment to meeting stringent international requirements.
- Led audits of food suppliers, focusing on those importing products into the country from Russia and non-EU countries, ensuring alignment with established regulatory standards.
Quality Control Process Auditor
Lumun Holding
05.2017 - 09.2019
- Designed and implemented quality assurance training programs to enhance staff understanding.
- Conducted system audits based on FSCC ISO 22000, Regulation (EC) No 852/2004, and (EC) No 853/2004 to ensure compliance with established standards.
- Worked on product labelling and specifications, emphasizing accuracy and regulatory adherence.
- Led auditing processes of production operations, aiming to increase performance and enhance output quality.
- Presented monthly key metrics to management through detailed, informative technical reports, providing valuable insights into operational performance.
- Identified corrective and preventive actions for quality issues by conducting thorough failure investigations.
- Verified completed products against design, quality, and safety specifications, ensuring optimized customer satisfaction.
Quality Control Inspector
Veyseloglu Group Of Companies
01.2014 - 04.2017
- Implementing BRC&IFC for food retail chain
- Verifying conformance to applicable procedures and other approved documents
- Updating and maintaining inspection documents, forms, logs, conformance certificates and other records
- Implementation of the HACCP system to the entire business chain
- Maintaining accurate and organized of records QA activities
- Reported problems and management concerns
- Supported suppliers and supply-chain organizations in understanding and meeting agreed quality standards
Education
Master of Science - MSc, Food Safety, Hygiene And Management
University of Birmingham
Birmingham, United Kingdom09.2023
CIEH Certified HACCP Level 2 And 3 Training
UOB
United Kingdom08.2023
Laboratory Quality Management
TEXAS A&M University
United States10.2021
FSSC ISO 22000, Lead Auditor
BSI
United Kingdom02.2021
Raw Material Control And Food Sampling
Spain Standardisation Organization
Spain, Madrid02.2020
Food And Nutrition
Lyon University
Lyon, France06.2019
Sustainable Agriculture
Koan Kaen University
Thailand07.2018
Master of Science - MSc,Food And Nutrition
Azerbaijan State Economic University
Baku,Azerbaijan09.2016
Bachelor of Science - BSc, Food Science
Azebaijan Tourism And Management University
Engineering09.2014
Skills
- Technical skills
Microsoft Officetools (Word, Excel, Powerpoint, Outlook)
- SPSS statistical analysis tool
- Personnel Management
- Regulatory Submission Support
- Quality System Implementation
- Quality SOPs Development
- Risk Management
- Correction action planning
- Materials inspections
- Regulatory Compliance
Languages
Turkish, Russian
Native language
English
Proficient
C2
Timeline
Raw Material Quality Assurance Specialist
Bulk Food Supplement
11.2023 - Current
Intern
DC Health Department
05.2023 - 07.2023
Food Science Specialist
FAO (Food And Agriculture Organization)
08.2020 - 09.2022
Head of Quality Assurance Department
Azerbaijan Food Safety Agency
09.2019 - 09.2022
Quality Control Process Auditor
Lumun Holding
05.2017 - 09.2019
Quality Control Inspector
Veyseloglu Group Of Companies
01.2014 - 04.2017
Master of Science - MSc, Food Safety, Hygiene And Management
University of Birmingham
CIEH Certified HACCP Level 2 And 3 Training
UOB
Laboratory Quality Management
TEXAS A&M University
FSSC ISO 22000, Lead Auditor
BSI
Raw Material Control And Food Sampling
Spain Standardisation Organization
Food And Nutrition
Lyon University
Sustainable Agriculture
Koan Kaen University
Master of Science - MSc,Food And Nutrition
Azerbaijan State Economic University
Bachelor of Science - BSc, Food Science
Azebaijan Tourism And Management University
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