AYMAN DAGHMOUSH
London,Uk
Overview
8
8
years of professional experience
Work history
Arabic Restaurant Chef and Butcher in Supermarket
Al-Nubala Restaurant, Zaman Al-Khair Restaurant, Masgouf and Shami Restaurant, Supermarket and Halal
London, Uk
11.2016 - 09.2024
- Improved dining experience by creating innovative and flavourful dishes.
- Managed kitchen staff for efficient food preparation and service.
- Ensured top-notch quality with rigorous ingredient selection.
- Monitored inventory levels to prevent unnecessary wastage.
- Coordinated with front-of-house staff for smooth service flow.
- Managed work station cleanliness, adhering strictly to health regulations.
- Ground meats to create sausages and specialty meat items.
- Packed items ahead of customer deliveries with clear contents, weight and pricing labels.
- Minimised waste by using appropriate stock rotation systems and accurate cutting and portioning.
- Wore required Personal Protective Equipment to maintain excellent hygiene standards.
- Maintained optimised meat storage system to prevent spoilage and waste.
- Inspected meat upon delivery to verify freshness and quality.
- Maintained excellent knife techniques to butcher and carve cuts appropriately.
- Collaborated with production line teams to increase speed and pace.
- Cleaned and sanitised work areas, equipment and tools to meet food safety requirements.
- Completed HACCP documents correctly and accurately to support compliance.
- Completed skilled cuts to produce correct products and minimise waste.
- Served counter customers, selecting, preparing and pricing requested items.
- Cured and treated meat and fish for good condition preservation.
- Educated store staff members on speciality meat cuts, handling methods and sanitation guidelines.
- Dressed animal cuts, prepared packages and added accurate prices for sale.
- Ordered proper amounts of inventory to meet expected demand and minimise product loss.
- Operated sausage-making machinery to produce quality goods for sale.
- Chopped and assembled ingredients for sausages, pies and prepared goods.
- Smoked meat and fish through safe, careful smokehouse operation.
- Documented quantity of meat received and sold to keep proper business records.
- Maintained meat processing equipment to highest standards for optimal use and longevity.
- Took daily readings of display case temperatures and rotated stock for minimum spoilage risks.
- Transformed primal cuts into smaller cuts ready for retail.
- Skinned and trimmed animal carcasses for cut preparation.
- Passed inspections by closely adhering to safety and cleanliness standards and company processes.
Education
GCSEs - صناعة
Zaman Al Khair Restaurant
Syria 01.1994
Skills
- Food safety & hygiene expert
- Food preparation techniques
- Meat slicing
- Kitchen sanitation procedures
- Produce purchasing
- Equipment maintenance
- Company safety standards
- Inventory temperature control
- Forecasting and planning
- Project budgeting
- Fine-dining expertise
- Employee training and development
- Banquets and catering
- Payroll and scheduling
- Food inventories
- Inventory control
- Kitchen inventory control
- Pantry restocking
- Kitchen sustainability improvements
- Recipe development
Languages
Arabic
Native
English
Beginner
A1
Timeline
Arabic Restaurant Chef and Butcher in Supermarket
Al-Nubala Restaurant, Zaman Al-Khair Restaurant, Masgouf and Shami Restaurant, Supermarket and Halal
11.2016 - 09.2024
GCSEs - صناعة
Zaman Al Khair Restaurant
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