Housekeeping Attendant
Hyatt Centric Hebbal
02 2024 - Current
Hi, I’m
Ayan Paul
Tamluk ,India
Summary
Dedicated and reliable, brings strong organisational skills and keen eye for cleanliness to housekeeping. Demonstrates exceptional time management and communication abilities, ensuring tasks are completed to high standards while maintaining warm, professional demeanour. Committed to creating pristine, welcoming environments that enhance guest satisfaction.
Work history
Hyatt Centric Hebbal Bengaluru , India
Housekeeping Attendant
02 2024 - Current
Job overview
- Removed stains from various surfaces, enhancing overall aesthetics.
- Appropriately handled and stored chemicals.
- Promoted a clean environment with daily vacuuming of all rooms.
- Restocked essential supplies timely to avoid guest inconvenience.
- Reported any maintenance issues immediately, preventing further damage or discomfort.
- Promptly attended to guest calls, requests and complaints following company policies and procedures.
- Stocked trollies to maintain stable cleaning supplies.
- Delivered extra linen and toiletries to meet guest needs.
- Secured guest rooms after performing housekeeping services.
- Ensured spotless bathrooms for better hygiene standards.
Taj Bengal Kolkata Kolkata , India
Intership
06 2022 - 11 2022
Education
Siksha 'O' Anusandhan University
Bachelor Degree Of Hotel Management And Catering T from Hospitality Management
02/2020 - 02/2024
WBCHSE board
12th from Science
01/2018 - 02/2020
WBBSE board
10th
01/2012 - 02/2018
Skills
- Waste management
- Inventory forecasting
- Preventative maintenance
- Regulatory compliance
- Turndown duties
- Stock replenishment
- Lost and found management
- Chemical storage and handling
Professional skills
- Successfully completed
Diploma in Information
Technology from Jawaharlal
Nehru National Youth Centre
Council of Education and
Training.
Achivements
- Volunteered in International Conference Collaboration of XIM and JHESA.
- Received many prizes & certificates in painting competition.
- Participated in FOSTAC- Food Safety Training Programme organized by FSSAI at School of Hotel Management, Siksha ‘O’ Anusandhan (Deemed to be University).
- Participated in Food Photography organized by School of Hotel Management, Sikhsha ‘O’ Anusandhan (Deemed to be University).
- Volunteered in National Service Scheme in SOA University.
Languages
Bengali
Native
English
Advanced
Timeline
Intership
Taj Bengal Kolkata
06 2022 - 11 2022
Siksha 'O' Anusandhan University
Bachelor Degree Of Hotel Management And Catering T from Hospitality Management
02/2020 - 02/2024
WBCHSE board
12th from Science
01/2018 - 02/2020
WBBSE board
10th
01/2012 - 02/2018