Avishek Avishek
Hounslow,United Kingdom
Summary
Dedicated and skilled Chef de Partie with over 2.5 years of experience in a busy kitchen, specialising in British cuisine. Proven ability to manage kitchen sections efficiently in fast-paced, high-pressure environments while maintaining high standards of food quality and presentation. Strong knowledge of food hygiene, stock control, and kitchen operations, with a commitment to consistency and teamwork. Reliable and hardworking, with a passion for delivering high-quality dishes and continuously developing culinary skills
Overview
2
2
years of professional experience
Work history
Chef de partie
The Havelock Tavern
London, United kingdom
2023.12 - Current
- Perfected traditional cooking methods including baking, grilling and braising.
- Gained expertise in variety of cuisines from around world.
- Demonstrated versatility by preparing both hot and cold meals as required.
- Improved presentation of dishes by incorporating innovative plating techniques.
- Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.
- Maintained inventory control without compromising on food quality or taste.
- Managed portion control effectively, reducing waste significantly.
- Worked closely with senior chefs for menu planning.
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Maintained clean and tidy food preparation areas.
Education
Certificate of Higher Education - Msc information systems
University of west London
London05.2025
Skills
- Stock control and inventory management
- Reducing food waste and cost control
- Ability to work in a fast-paced kitchen environment
- Team leadership and training junior staff
- Food preparation and presentation
- Section management
Languages
English
Upper intermediate
B2
Timeline
Chef de partie
The Havelock Tavern
2023.12 - Current
Certificate of Higher Education - Msc information systems
University of west London