
Accomplished professional with expertise in virtual assistant technology, advanced Microsoft Office, and administrative efficiency. Demonstrates proficiency in professional email drafting, meeting minutes writing, and event coordination. Skilled in travel arrangements and social media management, ensuring punctuality and seamless operations. Committed to training and development, aiming to enhance organisational productivity through strategic support.
Worked for Forte Hotels travelling around Europe and the uk working for up to 3 months gaining experience in all aspects of cooking and kitchen management. Working in mainly 5 star Hotels such as
Hotel des Bergues - Geneva, Switzerland
Hotel Bristol - Warsaw, Poland
George V - Paris, France
Palazzo Della Fonte - Fiuggi, Italy
Browns Hotel - London
Cafe Royal - London
Grosvenor House 90 Park Lane Restaurant - London
Hyde Park Hotel - London
Westbury Hotel - London
Bath Spa Hotel - Bath uk
Bear Hotel - Woodstock uk
Complete Angler Hotel - Marlow uk
Imperial Hotel - Blackpool uk