AURELLEA DAVIS
Murwillumbah,NSW
Summary
I am a motivated, reliable and adaptable individual with a strong work ethic and a commitment to achieving high standards in everything I undertake. I am highly organised, manage my time effectively and work confidently both independently and as part of a team. I am comfortable taking responsibility, using initiative and stepping up when required, while also listening to others and following direction. I remain calm and focused in fast-paced or challenging environments and take pride in being someone others can rely on to complete tasks efficiently and to a high standard. As a recent graduate, I have developed strong self-discipline, determination and a willingness to continually learn and improve. I enjoy taking on new challenges, developing new skills and working with people from different backgrounds, and I aim to bring professionalism, initiative and a strong sense of responsibility to every role I undertake.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Kitchen Assistant
Crystal Creek Rainforest Retreat
04.2026 - Current
- As a Kitchen Assistant, I am trusted to work independently in the kitchen, preparing and presenting a wide variety of meals to the high standard expected of a five-star rainforest retreat. Maintained clean, organised, efficient workspace, ensuring safe and consistent food preparation. Managed multiple tasks in fast-paced environment, adapting quickly to changing priorities. In addition to my kitchen responsibilities, I collaborated with other departments, including the bar, office, and housekeeping, to enhance operational efficiency.
- Assisted in food preparation, ensuring adherence to health and safety standards.
- Managed inventory levels, optimizing stock rotation to reduce waste.
- Collaborated with chefs to design menu items, enhancing guest satisfaction.
Barista & Bartender
Court House Hotel Cafe
04.2024 - Current
- Managed workspace and time effectively while working independently at kiosk opening to close. Provided friendly and efficient customer service while accurately preparing and fulfilling customer orders, handled payments, and prepared a variety of beverages and food items to high standards. Maintained cleanliness and organization of area, ensuring smooth workflow throughout shift. My ability to multitask and maintain a fast-paced environment while providing excellent customer service is key to my role.
- Prepared beverages with precision and attention to detail at the kiosk.
- Cleaned and organised workstations to maintain efficient workflow.
- Developed cleaning schedules and conducted regular stocktakes to ensure an organised and efficient workflow.
Kitchen Hand
Courthouse Hotel
04.2024 - Current
- Maintained clean, organised, and efficient workspace across Bistro and Coyotes Cantina while managing multiple duties. My responsibilities include food preparation using strong knife and kitchen skills, pizza preparation, assisting cooks with meal preparation and plating, running meals, and ensuring dishes are consistently completed to a high standard. I took initiative to support the kitchen team and worked efficiently in fast-paced environments.
- Assisted chefs with food preparation, ensuring timely and efficient meal service.
- Maintained cleanliness in kitchen areas, adhering to health and safety regulations.
- Trained new kitchen staff on proper procedures and safety protocols to enhance team performance.
- Fostered a collaborative environment among staff, contributing to a positive workplace culture.
All rounder
Wild Thyme
09.2024 - 09.2024
- Greeted and seated customers, served food and drinks, including smoothies, and cleared tables to enhance the customer experience. I assisted with team tasks to ensure smooth operations. Maintained a clean and welcoming environment to promote customer satisfaction and comfort.
- Managed daily café operations, ensuring efficient service and customer satisfaction.
- Collaborated with team members to improve workflow during peak hours, enhancing service speed.
- Maintained a clean and organised café environment, adhering to health and safety regulations.
Taking customer orders & All rounder
Crystal Creek Estate cafe
01.2023 - 04.2024
- Prepared drinks, food, and desserts while setting up tables for large and small groups.
- Delivered exceptional customer service in fast-paced cafe environment.
- Maintained cleanliness and organization of dining area to enhance guest experience.
Education
High School Diploma -
St Josephs Collage
Banora Point11-2025
Skills
- Food safety practices
- Time management
- Computer skills
- Team collaboration
- Customer service
- Problem-solving
- Punctual and reliable
- Fast learner
- Positive attitude
Personal Information
Date of Birth: 2008-04-26
Hobbies:
- Travel: Passionate about travel and recently completed solo backpacking through Southeast Asia and Europe, developing independence, adaptability and confidence in unfamiliar environments.
- Volunteering: Enjoy volunteering with disadvantaged communities and animal welfare organisations.
- Fitness & Sport: Enjoy running, working out and playing soccer, with a strong interest in staying active and continually challenging myself.
Certification
- SITHFAB021 Provide Responsible Service of Alcohol (RSA) Training - June 2026
- SITHFAB025 Prepare and serve espresso coffee (includes: SITXFSA005 Use hygienic practices for food safety) Training - April 2024
Timeline
Kitchen Assistant
Crystal Creek Rainforest Retreat
04.2026 - Current
All rounder
Wild Thyme
09.2024 - 09.2024
Barista & Bartender
Court House Hotel Cafe
04.2024 - Current
Kitchen Hand
Courthouse Hotel
04.2024 - Current
Taking customer orders & All rounder
Crystal Creek Estate cafe
01.2023 - 04.2024
High School Diploma -
St Josephs Collage