Experienced brand curator with a strong passion for creative hospitality, seeking an executive leadership role in a premium company to deliver innovative experiences and create enduring brand memories. With a background rooted in the hospitality industry and a wealth of experience working with renowned chefs like Alain Ducasse, Gordon Ramsay, Quique Dacosta, Wolfgang Puck to mention a few. I have honed my skills in elevating restaurant trends and exceptional service at luxury lifestyle brands such as Hakkasan Ling Ling, Arros QD, Amazonico and Circe.
My international exposure across three continents (GCC, USA and Europe) has led me to work to acclaimed 5-star hotels like the Savoy, the Burj al Arab, Emirate Palace Overall I have contributed to the creation and development of 5 Luxury Lifestyle brands during my career along with 11 restaurants opening to date.
A strategic planner and adept team leader, I am dedicated to driving revenue, streamlining and enhancing processes, nurturing guest experiences in order to allow organizational growth, and exceeding industry standards to maximize financial performance.
Aa a strategic planner, adept team leader, I am dedicated to driving revenue, streamlining and enhancing processes, nurturing guest’s experiences and develop multicultural teams in order to allow organizational growth, exceeding industry standards and maximizing financial performance.
I am an accomplished Hospitality expert with progressive industry background, forward-thinking mindset and decisive leadership style.
· Active sports – running, kiting, tennis, swimming and fishing
· Environmentally friendly lifestyle
· Passionate about food and love cooking
· Wine collector
· Experiencing restaurant openings
· Promoting the values of hospitality within younger generations across the industry
· Socializing and bringing people together