Aung Hein Thant
Dubai
Summary
To assist in the efficient operation of the kitchen by supporting chefs and kitchen staff in food preparation, maintaining cleanliness and organization, ensuring food safety, and performing various tasks as needed to contribute to a smooth and productive kitchen environment.
Overview
6
6
years of professional experience
Work History
commis pastry chef
zuma dubai
dubai, UAE
10.2024 - Current
- Achieved service time and quality targets.
- Developed team communications and information for meetings.
- Developed excellent working knowledge of industry trends and improvements in processes.
Commis II
2209 Restaurant
Dubai
12.2022 - 10.2024
- Assisted in menu planning for seasonal dishes
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Enhanced customer satisfaction with timely meal preparation.
- Supported dish development, resulting in varied menu options.
- Assisted senior chefs for effective menu planning and food presentation.
- Upgraded culinary techniques regularly for improved efficiency and speed.
- Assisted in inventory management, maintained optimal stock levels.
- Prepared various types of sauces, soups, salads to meet daily customer requirements.
- Checked quality of ingredients whilst simultaneously reducing wastage.
- Prepared meals according to dietary requirements; ensured customer satisfaction.
Intern
Hotel Nikko
Yangon
01.2020 - 01.2021
Education
High School Diploma - Food Hygiene
Skills
- Teamwork
- Communication
- Portion Control
- Physical Fitness
- Equipment Cleaning
- Sanitation management
- Food Safety
- Food presentation
Custom Section
Aung Hein Thant, Commis Chef, +971-543696820, thantaunghein735@gmail.com, International City, Dubai, Dubai
Internship
Intern, Hotel Nikko, Yangon, Myanmar, 2020-01-01, 2021-12-31
Timeline
commis pastry chef
zuma dubai
10.2024 - Current
Commis II
2209 Restaurant
12.2022 - 10.2024
Intern
Hotel Nikko
01.2020 - 01.2021