Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Attila Kotai

Kitchen Professional And Costumer Service Associate
Warrington

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Overview

4
4
years of professional experience
2
2
Languages

Work History

Cook and Costumer Service

KFC
01.2023 - 04.2025
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Addressed and resolved customer complaints in polite and professional manner.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.
  • Ensured smooth operations during peak periods via effective time management techniques such as delegation and task prioritization.
  • Maintained strict adherence to company policies and procedures while sustaining high-quality work standards under pressure.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Line Cook

German Doner Kebab
02.2022 - 12.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, for frying purposes.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Chef Assistant

Mr Lau's Dim Bar and Chinese Restaurant
09.2021 - 02.2022
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Enhanced workplace safety by adhering to proper handling techniques when using knives, cleaning chemicals, and other hazardous materials.
  • Developed strong time management skills by prioritizing tasks and working efficiently under pressure to meet deadlines in a fast-paced environment.

Education

Secondary School Diploma - Pastry Chef

College in Hungary
Hungary
04.2001 -

Skills

Food handling

Customer service

Food preparation

Food presentation

Time management

Cleaning and organization

Team collaboration

Order verification

Multitasking and organization

Hospitality and service industry background

Strong attention to safe food handling procedures

Cooking

Interests

Animals

Music production

Gaming

Quality time with family

Timeline

Cook and Costumer Service

KFC
01.2023 - 04.2025

Line Cook

German Doner Kebab
02.2022 - 12.2022

Chef Assistant

Mr Lau's Dim Bar and Chinese Restaurant
09.2021 - 02.2022

Secondary School Diploma - Pastry Chef

College in Hungary
04.2001 -

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Attila KotaiKitchen Professional And Costumer Service Associate