A T M KAMRUJJAMAN Emon

1. Dishwashing: Washing, drying, and putting away dishes, utensils, and kitchen equipment.

2. Cleaning: Keeping the kitchen and food preparation areas clean and sanitary, including sweeping, mopping, and sanitizing surfaces.

3. Trash Removal: Emptying trash bins and ensuring proper disposal of waste.

4. Support Tasks: Assisting chefs and kitchen staff by performing tasks such as food preparation (e.g., peeling vegetables), stocking supplies, and maintaining cleanliness.

5. Equipment Maintenance: Cleaning and maintaining kitchen appliances and equipment.

6. Organizing: Keeping kitchen areas organized and ensuring that ingredients are properly stored.

7. Adherence to Health and Safety: Following health and safety guidelines, including handling and storing food properly.

8. Adaptability: Being willing to help with various tasks as needed in a fast-paced kitchen environment.

Inventory Management:* Overseeing the stock of bikes, accessories, and parts. This includes ordering new products, tracking inventory levels, and ensuring products are displayed effectively.

Customer Service:* Ensuring customers have a positive experience in the store. This includes addressing customer inquiries, resolving issues, and providing product recommendations.

4. *Visual Merchandising:* Arranging store displays and layouts to attract customers and promote products effectively.

5. *Sales and Marketing:* Developing and implementing sales strategies, promotions, and marketing initiatives to boost revenue and attract new customers.

6. *Financial Management:* Managing the store's budget, tracking expenses, and working to achieve sales targets and profitability goals.

7. *Vendor Relations:* Building relationships with suppliers and negotiating contracts and terms for product orders.

8. *Compliance:* Ensuring the store complies with all relevant laws and regulations, including safety and environmental standards.

9. *Maintenance and Repairs:* Overseeing the maintenance and repair services offered in the store if applicable.

10. *Reporting:* Providing regular reports to higher management on sales performance, inventory status, and other relevant metrics.

11. *Safety:* Ensuring the safety of employees and customers within the store, especially if the store offers repair services.

The bike store manager plays a critical role in the success of the business by effectively managing staff, inventory, and customer interactions while striving to meet sales and financial targets.
[22:59, 31/10/2023] Shohan: The responsibilities of a bike store manager typically involve a range of tasks to ensure the smooth operation of the store and to provide quality service to customers. These responsibilities may include:

1. *Staff Management:* Hiring, training, and supervising employees, including setting work schedules and delegating tasks.

2. *Inventory Management:* Overseeing inventory levels, ordering new stock, and ensuring a well-stocked store with a variety of bikes and accessories.

Customer Service:* Ensuring a high level of customer satisfaction by addressing customer inquiries, resolving issues, and maintaining a welcoming store environment.

Sales and Marketing:* Developing sales strategies, setting sales targets, and overseeing marketing initiatives to promote the store and increase sales.

Store Operations:* Managing the day-to-day operations, including opening and closing procedures, maintaining cleanliness, and ensuring the store's visual merchandising standards.

Financial Management:* Monitoring and managing the store's budget, handling transactions, and keeping track of financial records.

Product Knowledge:* Staying updated on the latest bike products, technology, and trends to provide informed guidance to customers.

Safety and Compliance:* Ensuring the store complies with safety regulations and industry standards, including bike assembly and maintenance procedures.