ATHUL M T
Thiruvalla
Summary
Motivated and detail-oriented Commis Chef with hands-on experience in international 5-star hotel kitchens including Dubai World Trade Centre and Emirates Palace Mandarin Oriental, Abu Dhabi. Skilled in food preparation, hygiene practices, and kitchen operations. Passionate about global cuisines, with a solid foundation in hospitality, logistics, and culinary arts. Seeking to contribute creativity and discipline in a professional kitchen environment while continuing to grow within the culinary industry.
Overview
4
4
years of professional experience
Work History
Culinary Intern
Emirates Palace Mandarin Oriental
09.2025 - Current
- Gained hands-on training in a luxury 5-star environment.
- Supported the preparation of fine-dining dishes in multiple sections, including the cold kitchen and pastry.
- Learned plating techniques and assisted during VIP events.
Commis Chef Intern
Dubai World Trade Centre
01.2025 - Current
- Assisted in high-volume food preparation during large-scale international events and conferences.
- Maintained hygiene and food safety standards in alignment with HACCP protocols.
- Collaborated with senior chefs in mise en place and live kitchen stations.
Intern – Food & Beverage
Grand Hyatt
01.2023 - 01.2023
- Observed five-star hospitality standards and kitchen operations.
- Assisted with prep work and kitchen sanitation procedures.
- Part-Time
Intern – Event Catering
Indian Medical Association (IMA)
01.2022 - 01.2022
- Supported food service at medical conferences and events.
- Developed understanding of mass catering logistics.
- Part-Time
Education
Diploma - Food Production – SPCB
Brooks School of Hotel Management
01.2025
Bachelor of Business Administration - Logistics & SCM
Sky Wing Academy of Aviation & Logistics
01.2023
Higher Secondary - Biology Science
KSGHSS
01.2020
SSLC - undefined
MGM HSS
01.2018
Skills
Knife Handling
Food Preparation & Plating
Hygiene & Safety Practices
Time Management
Team Collaboration
undefinedInterests
Experimenting with recipes & culinary techniques, Exploring global cuisines, Photography, Outdoor sports & fitness
Accomplishments
- Led academic project optimizing supply chain networks.
- Gained retail & inventory management experience.
- Pursuing advanced training in professional cutlery techniques.
- Valid Indian Driving License holder.
Timeline
Culinary Intern
Emirates Palace Mandarin Oriental
09.2025 - Current
Commis Chef Intern
Dubai World Trade Centre
01.2025 - Current
Intern – Food & Beverage
Grand Hyatt
01.2023 - 01.2023
Intern – Event Catering
Indian Medical Association (IMA)
01.2022 - 01.2022
Diploma - Food Production – SPCB
Brooks School of Hotel Management
Bachelor of Business Administration - Logistics & SCM
Sky Wing Academy of Aviation & Logistics
Higher Secondary - Biology Science
KSGHSS
SSLC - undefined
MGM HSS
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