Athul Krishna

• Managing the general ledger.
• Organising financial data clearly and efficiently
• Salary and payroll support
• Drafting accounts and VAT returns
• Ensuring accuracy and timely submissions

• Utilized precise measurements and portion control to optimize cost efficiency and reduce waste

• Analyzed inventory levels and forecasted ingredient needs, ensuring accurate order placements and minimizing shortages

• Applied quantitative analysis to track and improve kitchen productivity and workflow efficiency

• Preparing the various journals including cash receipts, cash payments, sales, and purchases

• Preparing and posting to the general ledger

• Reconciling accounts

• Preparation of the financial statements

• Conducting breakeven and net profit analysis

• Calculating variances between actual and forecasted figures