Asin George

• Worked under pressure during peak hours and busy holidays whilst maintaining high-quality service standards.
• Maintained cleanliness in dining areas and lavatories for enhanced customer experience.
• Attended to customers with friendly and accurate service.
• Strived for continuous improvement by taking on board feedback from supervisors.

• Prioritised task completion during peak hours for smooth operation of restaurant services.
• Served food and beverages to customers, providing friendly and attentive service.
• Prepared tables for new arrivals, ensuring a welcoming atmosphere.
• Handled cash register duties efficiently, minimising errors in financial transactions.
• Checked in with customers during meals to check orders were received correctly and met guests' expectations.
• Informed and advised customers on menu options and allergy concerns, making specific recommendations based on dining preferences.

From August 21st to 23rd, I observed the duties of a biomedical scientist in the pathology labs. I gained insight into the process a sample undergoes from reception to testing, logging, and potential forwarding to Norfolk and Norwich Hospital for further analysis. I applied my biological knowledge to prepare microscope slides from patient blood samples and analyzed them under a professional microscope. Additionally, I manually determined the blood group using monoclonal gel cards, a process typically performed by machine.