Ashwin Teddy Chitimbe

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Commis chef position. Ready to help team achieve company goals. Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level sous chef position. Ready to help team achieve company goals.

• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies
• Maintained composure and work quality while under stress.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving
• Followed food safety practices and sanitation guidelines.
• Supported chefs to deliver smooth-running kitchen operations, serving [Number]+ guests per dinner service
• Thoroughly cleaned and sanitised knives and cutting boards, storing correctly to maximise kitchen efficiency
• Modernized work processes to reduce guest wait times and boost daily output
• Ordered new ingredients and supplies to meet expected needs.
• Placed orders to restock items before supplies ran out.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
• Seasoned and marinated cuts of meat, poultry and fish.
• Planned and directed high-volume food preparation in fast-paced environment
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs
• Prepped daily menu items to quickly deliver upon request.
• Worked closely with front-of-house staff to facilitate excellent customer service
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas
• Utilized culinary techniques to create visually appealing dishes.
• Implemented food cost and waste reduction initiatives to save money.
• Developed and remained accountable for safety, quality, consistency and adherence to standards
• Cooperated well with kitchen teams, improving workflow and raising working standards
• Took orders and portioned food for delivery to client tables.
• Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards
• Identified and addressed potential hazards to decrease accidents.
• Rotated food on workstations and in display cases, disposing of spoilt items
• Manned till and processed and recorded payments for orders.
• Cleared tables to remove dirty utensils and leftover food items.
• Engaged clients to determine needs and recommend menu items.
• Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts
• Used kitchen equipment as instructed and to safety protocols.
• Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised
• Area of certification] Training - [Timeframe]
• CSC - Certified Sous Chef
• Area of certification] Training - [Timeframe]
• Area of certification] Training - [Timeframe]
• Certified [Job Title], [Company
• Name] - [Timeframe]
• Bakkaiovr - Packer and Warehouse Operative
• Bourne, CAM2023 - 06/2023
• McCain Food Ltd - Commis Chef
• Peterborough, PTE2023 - Current
• Packaged goods into sealed containers.
• Wrapped and moved pallets and stock, adhering to safety regulations for continued best practice
• Loaded goods ready for scheduled dispatch.
• Worked with warehouse house team and reported to warehouse manager for smooth running of new and existing orders, inventory management and quality control
• Identified and disposed defective items and maintained complete records for warehouse manager
• Followed safety, quality and production standards while packing, moving and storing goods
• Packaged items safely and securely ready for dispatch.
• Manually picked and packed items with speed and accuracy.
• Assessed item quality through careful inspections.
• Loaded goods onto pallets, securing well to reduce risk.
• Wore protective clothing to maintain excellent hygiene and safety standards
• Removed and reported damaged and defective goods.
• Used automated packing equipment to speed up production line output
• Secured items with appropriate packing and padding to reduce damage risks
• Complied with food safety regulations.
• Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes
• Supported food service in busy restaurant environment.
• Contributed to kitchen revenue through effective ingredients cost control and waste minimisation
• Followed precise recipe cards and food preparation procedures.
• Quality-checked items for quantity and presentation.
• Controlled and minimised food waste.
• Periodically cleaned kitchen stations in line with sanitation regulations.
• Stored foodstuffs and ingredients in established manner.
• Maintained immaculately clean and tidy working areas in line with food hygiene legislation
• Met high standards of food hygiene and safety.
• Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce
• Carried out tasks assigned by Chef De Partie.
• Cooked and presented dished in line with standardised recipes.
• LANGUAGES
• English:
• Native Language well spoken