Ashraf Moradi
Hillingdon
Summary
Speedy Head Chef with 17 years of experience. Thrives in fast-paced environments while leading dynamic teams. Excels in developing creative menus and satisfying customers. Extremely organized, and believes in maintaining good teamwork to lead to the best restaurant outcomes and happy customers!
Overview
17
17
years of professional experience
1
1
Certification
Work history
Head chef
Haute Dolci
Harrow on the Hill, west london
06.2022 - Current
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
- Trained kitchen staff, maintaining competent service teams.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Properly handled and stored raw ingredients, minimising illness and cross-contamination risks.
- Sanitised equipment and kitchenware to adhere to hygiene and cleanliness protocols.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
Chef
new moon pizza
Hillingdon
11.2014 - 02.2022
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
Chef
la fontana
Hillingdon
08.2007 - 06.2014
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
- Minimised kitchen waste through effective recycling, composting and disposal systems.
Skills
- Grilling
- Signature dish creation
- Food preparation
- Equipment Maintenance
- Engaging leadership style
- Customer service orientated
- Multitasking
Certification
health and safety certificate
Affiliations
- football and cinema with my kids
Languages
English
Fluent
farsi
Native
spanish
Fluent
Timeline
Head chef
Haute Dolci
06.2022 - Current
Chef
new moon pizza
11.2014 - 02.2022
Chef
la fontana
08.2007 - 06.2014
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