
Personal Statement:
Experienced and diligent Shift production operator with 21 years of experience in a fast-moving consumer goods company (FMCG) factory.
My main tasks include setting up lines to specification .
Good with working in a team or on my own initiative.
Excellent understanding of HACCP and quality control and preventative procedures in a food manufacturing environment.
I have experience in fault finding and participate in regular Total Productive Maintenance sessions and worked along side engineers to improve production efficiencies by 20%.
Extensive Health and safety knowledge including hazardous substances. Operates machinery under standard operating procedures (SOPS), Good awareness of mechanical principles within factory automation. Willing to undergo any necessary training to progress in my career.
Currently work shifts and am flexible with work hours.
Food Hygiene Level 2
Manual Handling Level 2
HACCP Level 2
In my spare time i like going to the gym and playing sport
like to keep active as much as possible
REFERENCES
Available upon request