Summary
Overview
Work history
Education
Skills
Certification
References
Timeline
Generic

Ashley Bradford

Fareham,Hampshire

Summary

Skilled in beverage serving techniques, cash handling, and payment processing accuracy.

Enthusiastic and motivated student eager to learn new skills and gain new knowledge. Applies excellent time management skills to complete accurate and thorough work. Prepared to learn and support team, taking on new challenges.

Working well as part of a larger team as well as able to take on work independently as required.

Overview

1
1
year of professional experience
1
1
Certification

Work history

Domino's Instore Assistant

Domino's Pizza
Fareham, Hampshire
08.2025 - Current
  • Assisted in preparation of food items ensuring adherence to quality standards.
  • Operated kitchen equipment effectively to support efficient food production processes.
  • Maintained cleanliness of workstations and dining areas to promote a hygienic environment.
  • Collaborated with team members to ensure timely order fulfilment during peak hours.

Front of house team member

Fareham College
Fareham, Hampshire
09.2024 - Current
  • Assisted with welcoming guests and ensuring a positive dining experience.
  • Supported team members in maintaining cleanliness and organisation of front of house areas.
  • Communicated effectively with customers to take orders and address any inquiries.
  • Collaborated with kitchen staff to ensure timely service and accurate order delivery.
  • Handled cash transactions and processed payments with attention to detail.
  • Participated in training sessions to learn about menu offerings and service standards.
  • Communicated effectively with kitchen staff to ensure timely delivery of meals.
  • Maintained high standards of customer service during peak times.
  • Coordinated seating arrangements for efficient restaurant management.
  • Enhanced guest experience with a friendly and helpful attitude.

Kitchen trainee

Fareham College
Fareham, Hampshire
09.2024 - Current
  • Assisted in preparation of ingredients for daily menu items ensuring freshness and quality.
  • Maintained cleanliness and organisation of workstations adhering to health and safety regulations.
  • Collaborated with chefs to develop new recipes and improve existing ones through feedback.
  • Ensured proper storage of food items to prevent spoilage and maintain food safety standards.
  • Ensured hygiene standards with regular cleaning of kitchen equipment.
  • Prepared ingredients for complex dishes, improved efficiency.
  • Demonstrated attention to detail by following precise cooking instructions.
  • Assisted senior chefs for timely meal preparation and service.
  • Enhanced customer satisfaction by maintaining a clean and organised kitchen.
  • Assisted head chef to ensure smooth service during busy periods.
  • Developed time management skills through fast-paced environment demands.
  • Accommodated dietary requirements, resulted in increased customer satisfaction.
  • Adhered to food safety regulations, ensured high-quality meals.

Bar staff member

Go Rogue
Portsmouth, Hampshire
04.2025 - 08.2025
  • Provided exceptional customer service by attentively listening to patrons' needs and preferences.
  • Managed bar inventory effectively, ensuring timely restocking of supplies and minimising waste.
  • Prepared and served a variety of beverages while adhering to established recipes and presentation standards.
  • Collaborated with team members to maintain cleanliness and organisation of the bar area throughout shifts.
  • Handled cash transactions accurately, ensuring a smooth and efficient payment process for customers.
  • Engaged with customers to create a welcoming atmosphere, fostering repeat business and loyalty.
  • Monitored compliance with health and safety regulations, contributing to a safe environment for staff and patrons.
  • Engaged in upselling techniques, boosting sales revenue.
  • Cleaned and sanitised bar area, maintaining high standards of hygiene.
  • Adhered to health and safety regulations strictly.

Kiosk assistant

Piglets Pantry
Portsmouth, Hampshire
08.2024 - 07.2025
  • Assisted customers with product selection and provided detailed information about menu items.
  • Maintained cleanliness and organisation of kiosk area to ensure an inviting environment.
  • Handled cash transactions accurately and processed electronic payments efficiently.
  • Collaborated with team members to streamline service processes and enhance customer experience.
  • Monitored stock levels and reported inventory needs to ensure timely replenishment of supplies.
  • Resolved customer complaints and enquiries promptly to maintain high service standards.
  • Processed card and cash payments correctly guaranteeing seamless transactions for customers.
  • Worked diligently during busy periods to maintain high service standards.
  • Maintained clean kiosk environment, ensuring a pleasant customer experience.

Education

AS Level 2 - Professional Cookery

Fareham College
Fareham, Hampshire
09.2025 -

AS LEVEL 1 - Professional Cookery

Fareham College
Fareham, Hampshire
09.2024 - 07.2025

GCSEs - English Language

Cams Hill Secondary School
Fareham, Hampshire
09.2019 - 06.2024

GCSEs - English Literature

Cams Hill Secondary School
Fareham, Hampshire
09.2019 - 06.2024

GCSEs - Mathematics

Cams Hill Secondary School
Fareham, Hampshire
09.2019 - 06.2024

GCSEs - Combined Science

Cams Hill Secondary School
Fareham, Hampshire
09.2019 - 09.2024

GCSEs - Sociology

Cams Hill Secondary School
Fareham, Hampshire
09.2019 - 06.2024

GCSEs - Religious Studies

Cams Hill Secondary School
Fareham, Hampshire
09.2019 - 06.2024

GCSEs - History

Cams Hill Secondary School
Fareham, Hampshire
09.2019 - 06.2024

GCSEs - Hospitality & Catering

Cams Hill Secondary School
Fareham, Hampshire
09.2019 - 06.2024

Skills

  • Customer Service
  • Vegetable cutting
  • Use of commercial cookware
  • Dietary understanding
  • Professional attitude under pressure
  • Hygiene standards compliance
  • Understanding of seasonal ingredients
  • Food presentation aesthetics
  • Kitchen safety procedures
  • Host and Hostess experience
  • Tactfulness with difficult customers
  • Patience and tolerance
  • Drink serving techniques
  • Effective co-ordination
  • Beverage serving expertise
  • Table cleaning proficiency
  • Payments processing accuracy
  • Health and Safety Compliance
  • Cash handling
  • Payment Processing
  • Order processing
  • Guest relations expertise
  • Positive attitude
  • Flexibility
  • Cash-handling expertise
  • Excellent communication
  • Refreshment sales
  • Customer experience
  • Telephone customer service

Certification

Level 2 Food Hygiene Certificate Jan 2025

Driving Licence Dec 2025

References

References available upon request.

Timeline

AS Level 2 - Professional Cookery

Fareham College
09.2025 -

Domino's Instore Assistant

Domino's Pizza
08.2025 - Current

Bar staff member

Go Rogue
04.2025 - 08.2025

Front of house team member

Fareham College
09.2024 - Current

Kitchen trainee

Fareham College
09.2024 - Current

AS LEVEL 1 - Professional Cookery

Fareham College
09.2024 - 07.2025

Kiosk assistant

Piglets Pantry
08.2024 - 07.2025

GCSEs - English Language

Cams Hill Secondary School
09.2019 - 06.2024

GCSEs - English Literature

Cams Hill Secondary School
09.2019 - 06.2024

GCSEs - Mathematics

Cams Hill Secondary School
09.2019 - 06.2024

GCSEs - Combined Science

Cams Hill Secondary School
09.2019 - 09.2024

GCSEs - Sociology

Cams Hill Secondary School
09.2019 - 06.2024

GCSEs - Religious Studies

Cams Hill Secondary School
09.2019 - 06.2024

GCSEs - History

Cams Hill Secondary School
09.2019 - 06.2024

GCSEs - Hospitality & Catering

Cams Hill Secondary School
09.2019 - 06.2024
Ashley Bradford