Ashlee Dann

• Managed daily kitchen operations efficiently whilst maintaining high quality standards.
• Ensured food safety standards were met, preventing possible foodborne illnesses.
• Organised staff rotas to ensure adequate coverage during all operating hours.
• Coordinated recruitment and training of kitchen staff to develop high-performing team.
• Monitored kitchen operations to spot and correct issues impacting team performance or quality.
• Trained new hires on kitchen procedures, ensuring seamless integration into the team.

• Maintained high safety standards during food preparation and serving procedures.
• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
• Adhered to strict hygiene standards, ensured a clean working environment.
• Coordinated prep work, streamlined the cooking process.
• Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.

• Managed opening or closing procedures during shifts for seamless transition between different teams on duty.
• Maintained high standards of customer service for improved satisfaction ratings.
• Managed staff schedules, ensuring required coverage to meet shift needs within budget.
• Trained new hires and set up mentoring relationships to drive team performance.
• Oversaw stock inventory, mitigating risk of shortages or overstock situations.
• Maintained team-oriented atmosphere with open communication and quick conflict resolution.
• Led by example and demonstrated company best practices.
• Promoted safe and tidy work areas through inspections and cleaning checklists.
• Reconciled cash drawers and prepared bank deposits.
• Practiced food and health safety to comply with guidelines.

During COVID lock down, I volunteered in a local primary school. This role involved..

• Provided academic support to pupils, enhancing their understanding of the curriculum.
• Assisted teachers for smoother lesson delivery.
• Developed individualised education plans to address student needs.
• Offered students personalised support during in-class activities and projects.