Summary
Overview
Work History
Education
Skills
Certification
Technical Skills
Affiliations
Languages
References
Timeline
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ASHIKUR RAHMAN

LIMBRICK, BLACKBURN, RAHMAN

Summary

Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

Oodles chinese
blackburn, Lancashire
03.2023 - Current

Chef

Indu chinese
camden london, Essex
02.2020 - 12.2022
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.
  • Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
  • Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
  • Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Drafted and implemented new recipes to drive patron satisfaction.
  • Directed kitchen workflow to meet high-volume needs in busy restaurant environment.
  • Sourced local and imported food and ingredients to fulfil menu needs.
  • Enforced safe food-handling, preparation and storage protocols to reduce risk of food-borne illnesses.

Education

Master of Science - Management

BPP University
Manchester
02/2023 - 09/2024

Bachelor of Science - Accounting And Finance

BPP University
London
02/2020 - 09/2022

Skills

  • Signature dish creation
  • Recipe development
  • Kitchen sustainability improvements
  • HACCP
  • Kitchen inventory control
  • Hospitality service expertise
  • Food safety protocol
  • Menu planning
  • Employee training and development
  • Food preparation techniques
  • Food safety & hygiene expert

Certification

  • Food Hygiene and Safety Level-3
  • Basic First Aid
  • Allergy Awareness
  • Acrylamide Food Safety

Technical Skills

  • CRM Sales Software
  • EPOS Till Systems
  • Microsoft Word
  • Microsoft Excel
  • Microsoft PowerPoint
  • Adobe Photoshop
  • Adobe Illustrator


Affiliations

  • Cooking.
  • Travelling.
  • Learning.

Languages

English
Fluent
Hindi
Fluent
Bengali
Native
Urdu
Fluent

References

References available upon request.

Timeline

Chef

Oodles chinese
03.2023 - Current

Chef

Indu chinese
02.2020 - 12.2022

Master of Science - Management

BPP University
02/2023 - 09/2024

Bachelor of Science - Accounting And Finance

BPP University
02/2020 - 09/2022
ASHIKUR RAHMAN