Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
4
4
years of professional experience
1
1
Certification
Work history
Chef
Oodles chinese
blackburn, Lancashire
03.2023 - Current
Chef
Indu chinese
camden london, Essex
02.2020 - 12.2022
Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.
Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Drafted and implemented new recipes to drive patron satisfaction.
Directed kitchen workflow to meet high-volume needs in busy restaurant environment.
Sourced local and imported food and ingredients to fulfil menu needs.
Enforced safe food-handling, preparation and storage protocols to reduce risk of food-borne illnesses.