ASHIK VINOD
Blackpool
Summary
Accomplished professional with expertise in data analysis, website management, and leadership. Demonstrates strong decision-making abilities, emotional intelligence, and active listening skills. Adept at critical thinking and flexibility, ensuring effective problem-solving in dynamic environments. Committed to leveraging analytical skills and leadership capabilities to drive organisational success.
Overview
1
1
year of professional experience
1
1
year of post-secondary education
Work History
Packing operative
Laila's Fine Food Co. Ltd
Blackpool
11.2024 - Current
- Ensured product safety by adhering to strict packing guidelines.
- Executed precise labelling tasks, ensuring accurate dispatch and delivery.
- Completed packing tasks, improving overall workflow efficiency.
- Utilised effective communication skills for smooth team operations.
- Reduced waste by efficiently using packaging materials.
- Assisted in stock-taking procedures for correct inventory management.
- Labelled products, parcels and packages.
- Maintained clean, tidy working environments, upholding warehouse hygiene and safety standards.
- Operated machinery safely, maintaining a safe working environment at all times.
- Maintained cleanliness of packing area to uphold health and safety regulations.
- Minimised damage during transit for customer satisfaction.
- Kept updated records of packed items, facilitating easy tracking and retrieval.
Kitchen porter
Bistrot Pierre
Mumbles, City and County of Swansea
04.2024 - 10.2024
- Worked under pressure during peak times without compromising on the quality of work delivered.
- Assisted with stock rotation tasks and maintained accurate inventory counts.
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
- Promptly addressed spills or broken glassware to prevent accidents in the workplace.
- Assisted chefs with food preparation to ensure efficient meal service.
- Used kitchen equipment as instructed and to safety protocols.
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
- Kept a safe working environment by following all health and safety regulations.
- Supported overall restaurant operations through effective teamwork with other staff members.
Education
Master of Business Administration - International Management
Swansea University
Swansea 09.2023 - 09.2024
Skills
Data analysis
website management
Leadership
Decision making
Emotional intelligence
Active listening
Flexibility
Critical thinking
Timeline
Packing operative
Laila's Fine Food Co. Ltd
11.2024 - Current
Kitchen porter
Bistrot Pierre
04.2024 - 10.2024
Master of Business Administration - International Management
Swansea University
09.2023 - 09.2024
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