Senior chef with extensive experience in high-volume kitchen operations. Expertise in food preparation, team supervision, and maintaining hygiene standards. Proven track record of optimizing kitchen workflows and delivering high-quality results. Seeking to transition skills into a production operative role in food manufacturing, focusing on food handling and quality control.
Overview
1
1
year of professional experience
Work history
Senior chef
Razza Indian Restaurant and Lounge
Romford
2025.09 - Current
Managed food preparation during busy service periods to ensure smooth workflow and timely dish delivery.
Supervised daily kitchen operations, coaching junior staff to enhance shift routines and service quality.
Trained and guided kitchen assistants, fostering skills development for consistent service delivery.
Prepare and present dishes meeting menu standards and plating requirements.
Monitor portion control, track stock usage, and improve kitchen efficiency.
Maintain food hygiene and safety compliance under HACCP rules daily.
Maintain cleanliness and organise all kitchen sections to required standards.
Work under pressure in fast-paced service with tight deadlines set.
Education
Secondary Education (Level 2 Equivalent) -
Jhigli High School and College
Chhatak, Sunamganj, Bangladesh
Skills
Food preparation and handling
Hygiene and safety standards
Pressure management and deadlines
Team leadership and communication
Standard operating procedures (SOPs)
Quality control and detail orientation
Manual handling and physical work
Shift-based work experience
Additional Information
Full-time Right to Work in the UK
Flexible for early, late, night and weekend shifts
Comfortable working in chilled and fast-paced production environments