I am the person with many talent.
Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
I am also a Talented Baker own a cafe & bakery with experience in bread, dough and cake making. Creates goods with meticulous care and precision to achieve uniform, high-quality bakes. Committed to hard work and collaboration for good team productivity.