Kitchen Team member
Pan Asia
Huddersfield, West Yorkshire
12.2024 - Current
- Prepared ingredients and supported chefs with cooking tasks
- Maintained cleanliness and hygiene of kitchen and equipment
- Washed and sanitized utensils, tools, and workstations
- Organized and monitored kitchen inventory and supplies
- Labeled and stored food items properly to ensure freshness
- Assisted in opening and closing kitchen duties
- Coordinated with front-of-house staff during busy periods
- Followed food safety and workplace safety procedures
