Arunkumar Agurla
Nottingham,Nottinghamshire
Summary
Experienced kitchen professional with expertise in grill and fryer operations, staff training, and inventory management. Proficient in maintaining food hygiene standards, holding a valid certification, and ensuring a clean, safe kitchen environment. Demonstrates exceptional efficiency under high-pressure conditions, consistently delivering quality service during peak hours. Adept at guiding teams to optimise performance and streamline operations. Committed to upholding excellence in culinary practices while contributing to seamless kitchen workflows.
Overview
2
2
years of professional experience
1
1
Certification
Work history
Kitchen staff and Assistant manager
Burg Burgers
Nottingham, Nottinghamshire
10.2023 - 06.2025
- Prepared and maintained daily stock lists to ensure smooth kitchen operations and avoid shortages.
- Trained new kitchen staff on equipment handling, hygiene standards, and work procedures.
- Specialized in grill and fryer operations, delivering consistent food quality and speed during peak hours.
- Maintained excellent kitchen cleanliness at all times; certified in food hygiene and safety.
- Handled busy hours with efficiency, completing all orders accurately and on time without errors.
- Shared creative ideas with the manager to boost menu appeal and increase sales.
- Followed all food safety guidelines strictly, helping the team pass hygiene audits successfully.
- Recognized for multitasking, teamwork, and maintaining a positive attitude under pressure.
Education
Master of Business Administration - International Business
University of Greenwich
London 09.2023 -
Bachelor of Technology - Electrical And Electronics engineering
Andhra University
India 07.2017 - 08.2021
Skills
- Grill & Fryer Expertise – Skilled in handling grill and fryer stations efficiently with consistent quality
- Staff Training – Experienced in training and guiding new kitchen staff for smooth team operations
- Inventory & Stock Management – Maintained accurate daily stock lists and managed kitchen supplies
- Food Hygiene & Cleanliness – Holds valid food hygiene certificate and ensures clean, safe kitchen environment
- High-Pressure Efficiency – Able to manage peak hours without order mistakes, maintaining speed and quality
Certification
Level 2 Food Hygiene and Safety for Catering
Languages
English, Telugu, Hindi
Timeline
Kitchen staff and Assistant manager
Burg Burgers
10.2023 - 06.2025
Master of Business Administration - International Business
University of Greenwich
09.2023 -
Bachelor of Technology - Electrical And Electronics engineering
Andhra University
07.2017 - 08.2021
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