Arun Waster
Sheffield
Summary
A focused process technologist with an impressive track record in collaborative, cross-functional teamwork within high-pressure environments. Adept at project planning and managing multiple accounts at once. Dedicated to improving company sales goals and meeting business objectives.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work history
Problem solver
Amazon
Doncaster, South yorkshire
2023.10 - Current
- Employed a strong understanding of warehouse procedures and impeccable attention to detail to enforce safety and quality standards.
- Applied excellent discovery skills to match customer needs with solutions.
- Performed security testing using results to identify and fix vulnerable areas.
- Analyzed and understood situations to develop action plans.
- Defined problem to identify, prioritize, and select alternatives.
- Researched and extracted data to better understand problems and build solutions.
- Outlined problems and made proactive solutions to support quick resolution.
- Applied critical thinking to analyse problems, evaluate solutions, and select the best decisions.
Team Member
Munchies
2022.12 - 2023.10
- Efficiently manage tasks and responsibilities, ensuring timely completion and meeting deadlines
- Collaborate within a team to achieve shared goals and consistently improve processes
- Contribute to problem-solving efforts, identifying and implementing solutions as needed.
- Monitored crowds to proactively identify problems and keep groups under control.
- Advised customers on menu items, providing recommendations, and addressing allergy concerns.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Delivered reliable customer service with attention to detail even under high pressure.
- Demonstrated proper food handling and safety standards.
Quality Control Assistant
Heritage Foods Ltd
2017.07 - 2019.02
- As the assistant to the department's senior member, I collaborated with colleagues to ensure that chemical and microbiological analyses were conducted on dairy and dairy products at various stages – from initial processing to packaging
- This comprehensive analysis aimed to monitor bacterial control throughout all three stages and assess whether the packaged products met regional nutritional requirements, as outlined in the manual
- Obtained certification for calibrating all the equipment utilized in the chemical analysis of dairy and dairy products
- I initially assisted the senior member during the HACCP procedure for one year
- Subsequently, for the remainder of the year, I independently carried out the fundamental HACCP procedure
- I assessed potential risks to product quality and proposed strategies to mitigate these risks
- I strictly adhered to safety protocols and guidelines while conducting quality control activities
- Collaborated with cross-functional teams to ensure a comprehensive and integrated approach to quality management.
Education
M.Sc. in FOOD AND NUTRITION SCIENCE - Food science
Sheffield Hallam University
Sheffield 2021.01 - 2023.05
B.Sc. IN CHEMISTRY, BOTANY AND ZOOLOGY - undefined
P.C. Jabin science college
Skills
- Expertise in raw material analysis and compliance
- Proficient in quality control and HACCP procedures
- Strong analytical and problem-solving skills
- Effective communication and interpersonal abilities
- Highly organized and capable of meeting strict deadlines
- Attention to detail and accuracy
- Proficiency in the Microsoft Office Suite
- Gap analysis
- Quality Assurance and Control
- Safety and quality standards
- Time management
- Communication skills
- Multilingual
Certification
- Value-added course completion certificate in Gardening of Botanical Plants and Vermiculture.
- Certificate for participating in a Science Exhibition about "Best out of Waste" on National Science Day.
- Certificate of participation in an international webinar about "Current Trends in Impact of Toxicants on Biodiversity and Human Health."
- Certificate of presenting an oral presentation in a national seminar on "A Synergetic Combination of Leaf Extracts and Solvents as The Natural Anthelmintic Control Agent."
- Certificate of participation in a national seminar about "Ethics and Values for 21st-century students."
- Certificate of participation in a State-level seminar about "Emerging Trends in Plant Science."
Accomplishments
- Led a "Water Wastage Awareness" campaign in City Centre, Hubli, India.
- Presented an oral presentation at a national seminar on "A Synergetic Combination of Leaf Extracts and Solvents as The Natural Anthelmintic Control Agent."
Custom
I, Arun Waster, hereby declare that all the information mentioned above is true and accurate to the best of my knowledge.
Affiliations
- Cooking
- Travelling
- Hiking
- Cricket
- Farming
Languages
English
Fluent
Hindi
Fluent
Kannada
Native
Telugu
Fluent
Marathi
Native
Konkani
Intermediate
References
References available upon request.
Timeline
Problem solver
Amazon
2023.10 - Current
Team Member
Munchies
2022.12 - 2023.10
M.Sc. in FOOD AND NUTRITION SCIENCE - Food science
Sheffield Hallam University
2021.01 - 2023.05
Quality Control Assistant
Heritage Foods Ltd
2017.07 - 2019.02
B.Sc. IN CHEMISTRY, BOTANY AND ZOOLOGY - undefined
P.C. Jabin science college