ARUN GOPALAKRISHNAN
Tottenham,GREATER LONDON
Summary
Highly skilled professional with expertise in negotiation proficiency, cultural awareness, and food presentation. Demonstrates exceptional customer service orientation and time management abilities. Committed to leveraging these skills to enhance operational efficiency and customer satisfaction in a dynamic work environment.Driven and creative, bringing keen eye for detail and flair for innovation. Strong organizational skills and ability to work under pressure, ensuring high-quality results. Committed to delivering exceptional dining experiences in chef role.
Overview
1
1
year of professional experience
4037
4037
years of post-secondary education
Work History
CHEF
SANS CATERING
London, GREATER LONDON
06.2024 - Current
- Maximized restaurant capacity by coordinating seamless, efficient meal services.
- Applied culinary expertise toward the development of seasoned, complex, and specialty foods.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Orchestrated seamless kitchen service during peak hours.
- Food Preparation and Cooking
- Oversee food preparation and ensure quality standards are met.
- Ensure proper portioning, seasoning, and plating of meals.(European cheese plater, English breakfast, Greek plater, all varieties of sandwich and all types of oven preparations.
WAITER
THE SAVOY HOTEL
London, GREATER LONDON
01.2024 - 05.2024
- Listened to guest complaints and worked with kitchen staff or management to promptly resolve issues.
- Cleaned and set tables quickly after customers left to maximise restaurant capacity.
- Greeted customers, presented menus and shared information about available special items.
- Worked collaboratively with kitchen staff for efficient service delivery.
- Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
- Prepared tables for guests and reset tables between customers.
Education
Diploma of Higher Education - COMPUTERIZED INSTRUMENTAL
BABY JOHN MEMORIAL GOVERNMENT COLLEGE
INDIAHigher National Diploma - LARGE SCALE AUTOMATION
BABY JOHN MEMORIAL GOVERNMENT COLLEGE
INDIASkills
- Negotiation proficiency
- Cultural awareness
- Food presentation
- Customer service orientation
- Time Management
Languages
English
Advanced
Hindi
Advanced
Timeline
CHEF
SANS CATERING
06.2024 - Current
WAITER
THE SAVOY HOTEL
01.2024 - 05.2024
Diploma of Higher Education - COMPUTERIZED INSTRUMENTAL
BABY JOHN MEMORIAL GOVERNMENT COLLEGE
Higher National Diploma - LARGE SCALE AUTOMATION
BABY JOHN MEMORIAL GOVERNMENT COLLEGE
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