Summary
Overview
Work history
Education
Skills
Certification
Timeline
Generic

ARUN ANTONY

GLASGOW,UNITED KINGDOM

Summary

Culinary professional with over 7 years’ experience in food preparation, cooking, and menu planning. Skilled in dietary requirements, food safety, and kitchen management, with strong attention to detail, efficiency, and teamwork.

Overview

10
10
years of professional experience
6
6
years of post-secondary education
1
1
Certification

Work history

Chef

NAZARETH HOUSE
GLASGOW
11.2024 - Current
  • Prepared nutritious meals tailored to residents’ dietary needs and preferences
    Planned balanced menus with attention to nutrition, taste, and presentation
    Maintained high standards of food hygiene, kitchen safety, and cleanliness
    Managed stock control, portioning, and waste reduction efficiently

Kitchen Assistant

NAZARETH HOUSE
GLASGOW
08.2023 - 11.2024
  • Assisted chefs with food preparation to support smooth service during busy periods
  • Prepared ingredients according to recipes and kitchen standards
  • Supported dish plating and presentation to maintain quality
  • Maintained a clean, organised workstation to improve efficiency

Chef

WEE GURKHA CURRY HOUSE
East Kilbride, Glasgow
05.2022 - 07.2023
  • Coordinated preparation tasks to streamline cooking and service processes
  • Maintained high standards of food safety during preparation and service
  • Supported and delivered successful catering events with excellent guest experiences
  • Contributed to menu development with creative, appetising dishes

Chef de partie

Kerala Tourism Development Corporation
Kumily, Kerala, India
06.2016 - 10.2021
  • Maintained kitchen cleanliness and health & safety standards while preparing sauces, stocks, and soups
  • Enhanced menus with seasonal produce and improved dish presentation through creative plating techniques

Education

Master of Business Administration - Travel and Tourism

Cochin University of Science and Technology
India
08.2013 - 11.2016

Bachelor of Science - Hospitality and Hotel Administration

Institute of Hotel Management and Catering Technology
Kerala, India
06.2009 - 05.2012

Skills

  • Food preparation, cooking, and menu planning
  • Knowledge of dietary requirements, allergens, and food safety
  • Time management, efficiency, and attention to detail
  • Stock control, waste reduction, and quality consistency
  • Teamwork, communication, and working under pressure

Certification

  • Level 2 Certificate in Food Safety for Catering
  • Level 2 Certificate in Allergy Awareness


Timeline

Chef

NAZARETH HOUSE
11.2024 - Current

Kitchen Assistant

NAZARETH HOUSE
08.2023 - 11.2024

Chef

WEE GURKHA CURRY HOUSE
05.2022 - 07.2023

Chef de partie

Kerala Tourism Development Corporation
06.2016 - 10.2021

Master of Business Administration - Travel and Tourism

Cochin University of Science and Technology
08.2013 - 11.2016

Bachelor of Science - Hospitality and Hotel Administration

Institute of Hotel Management and Catering Technology
06.2009 - 05.2012
ARUN ANTONY