Culinary professional with over 7 years’ experience in food preparation, cooking, and menu planning. Skilled in dietary requirements, food safety, and kitchen management, with strong attention to detail, efficiency, and teamwork.
Overview
10
10
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work history
Chef
NAZARETH HOUSE
GLASGOW
11.2024 - Current
Prepared nutritious meals tailored to residents’ dietary needs and preferences
Planned balanced menus with attention to nutrition, taste, and presentation
Maintained high standards of food hygiene, kitchen safety, and cleanliness
Managed stock control, portioning, and waste reduction efficiently
Kitchen Assistant
NAZARETH HOUSE
GLASGOW
08.2023 - 11.2024
Assisted chefs with food preparation to support smooth service during busy periods
Prepared ingredients according to recipes and kitchen standards
Supported dish plating and presentation to maintain quality
Maintained a clean, organised workstation to improve efficiency
Chef
WEE GURKHA CURRY HOUSE
East Kilbride, Glasgow
05.2022 - 07.2023
Coordinated preparation tasks to streamline cooking and service processes
Maintained high standards of food safety during preparation and service
Supported and delivered successful catering events with excellent guest experiences
Contributed to menu development with creative, appetising dishes
Chef de partie
Kerala Tourism Development Corporation
Kumily, Kerala, India
06.2016 - 10.2021
Maintained kitchen cleanliness and health & safety standards while preparing sauces, stocks, and soups
Enhanced menus with seasonal produce and improved dish presentation through creative plating techniques
Education
Master of Business Administration - Travel and Tourism
Cochin University of Science and Technology
India
08.2013 - 11.2016
Bachelor of Science - Hospitality and Hotel Administration
Institute of Hotel Management and Catering Technology
Kerala, India
06.2009 - 05.2012
Skills
Food preparation, cooking, and menu planning
Knowledge of dietary requirements, allergens, and food safety
Time management, efficiency, and attention to detail
Stock control, waste reduction, and quality consistency
Teamwork, communication, and working under pressure
Certification
Level 2 Certificate in Food Safety for Catering
Level 2 Certificate in Allergy Awareness
Timeline
Chef
NAZARETH HOUSE
11.2024 - Current
Kitchen Assistant
NAZARETH HOUSE
08.2023 - 11.2024
Chef
WEE GURKHA CURRY HOUSE
05.2022 - 07.2023
Chef de partie
Kerala Tourism Development Corporation
06.2016 - 10.2021
Master of Business Administration - Travel and Tourism
Cochin University of Science and Technology
08.2013 - 11.2016
Bachelor of Science - Hospitality and Hotel Administration
Institute of Hotel Management and Catering Technology
Volunteer: Psycho-social rehabilitation advocate at I Talk to Strangers Foundation,INCVolunteer: Psycho-social rehabilitation advocate at I Talk to Strangers Foundation,INC