Arsalan Amin

Accomplished professional with extensive expertise in restaurant operations and POS systems, staff supervision and training, and inventory and cost management. Demonstrated proficiency in financial handling and budgeting, menu development and promotion, as well as hygiene and food safety compliance. Proven leadership in team building, customer service excellence, conflict resolution, communication, adaptability, problem solving, time management, attention to detail, and multitasking. Committed to driving operational efficiency while maintaining high standards of service quality.

• Improved Operational Efficiency: Reduced wait times and streamlined service flow.
• Staff Leadership: Trained and developed cohesive restaurant teams.
• Customer Satisfaction: Implemented service strategies leading to repeat clientele.
• Inventory Control: Reduced waste and optimized cost-efficiency.
• Marketing & Menu Development: Introduced new items and increased sales.