Highly skilled professional with expertise in communication, customer service, public speaking, problem solving, and organisational skills, main areas of experience in food development and hospitality, adhere all compliance and policy requirements keen eye for details and thorough understanding of industry regulation and best practices, valued collaboration approach to drive and achieve quality improvements, Adept at delivering exceptional customer service and effectively communicating complex information to diverse audiences. Proven ability to solve problems efficiently and maintain high levels of organisation in fast-paced environments. Seeking opportunities to leverage these skills in a dynamic role that offers growth and development.