Summary
Overview
Work history
Education
Skills
Languages
Certification
Affiliations
Reference
Timeline
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Arjun kumar Sapkota bk

Birmingham,United Kingdom

Summary

Enthusiastic and reliable chef experienced in preparing a wide range of high-quality dishes while maintaining a clean and organized kitchen. Proven ability to support senior chefs by following recipes precisely and ensuring consistent food quality. Quick to learn new techniques and adapt to fast-paced kitchen environments, with strong teamwork and communication skills. Committed to upholding strict hygiene standards and contributing to a positive, efficient kitchen atmosphere. Dedicated to continuous skill development and delivering exceptional dining experiences that satisfy customers.

Overview

3
3
years of professional experience
1
1
Certification

Work history

Commis chef

Coldra court(Rib kitchen and smoked house)
Newport, wales
07.2024 - 08.2025
  • Food Preparation:
    Prepping ingredients (chopping vegetables, measuring ingredients, etc.).
    In addition to cooking and baking food.
    Ensuring food is stored properly and safely.
  • Maintaining Kitchen Hygiene:
    Keeping workstations clean and organized.
    Following food safety and hygiene regulations.
    Washing and sanitizing kitchen tools and equipment.
  • Assisting Senior Chefs:
    Supporting chefs de partie (section chefs) in their tasks.
    Learning different sections of the kitchen (e.g., pastry, grill, sauce).
    Running errands within the kitchen, such as fetching ingredients.
  • Learning & Development:
    Observing and learning cooking techniques from experienced chefs.
    Developing knife skills and understanding flavor combinations.
    Gradually taking on more responsibilities as experience grows.
  • Teamwork & Communication. In the kitchen, I worked closely with other chefs and kitchen staff to ensure smooth service and maintain high standards of food preparation through good teamwork and clear communication.

Waiter

United hotel and restaurent
lalbandi, nepal
04.2022 - 08.2023
  • Customer Service
    Greet and seat customers.
    Present menus and provide recommendations.
    Take and relay orders accurately.
    Serve food and drinks promptly.
    Check on customer satisfaction.
    Handle complaints professionally.
  • Order Management
    Memorize or record orders correctly.
    Coordinate with the kitchen and bar staff.
  • Table Maintenance
    Set up and reset tables.
    Refill drinks and condiments.
    Clear tables and clean spills.
  • Payment Processing
    Present bills and collect payments.
    Process cash and card transactions.
    Provide receipts and change.
  • Cleanliness & Organization
    Maintain a clean dining area.
    Follow hygiene and safety standards.
  • Teamwork & Communication
    Work with kitchen and bar staff.

Education

Bachelor - culinary arts management

University College Birmingham
Birmingham
09.2023 -

GCSEs -

shree padma college
Nepal
2019/2021 -

Skills

  • Food presentation
  • Safe food storage
  • Waste control
  • Baking techniques
  • Measuring and mixing ingredients
  • Food plating and presentation
  • Time-management
  • Food hygiene standards
  • Inventory stocktake

Languages

English
Fluent
Hindi
Fluent
Nepali
Proficient (C2)

Certification

food safety level 2

Affiliations

  • cooking and presenting the food

Reference

  • Adam Whittle (Cluster Head Chef Coldra Court)

    Email:coldracourt@celtic-collection.com

   078416967  

  • Brett Currie (Head Chef Coldra Court)

     Email: brettcurrie8@gmail.com

    078553018 

Timeline

Commis chef

Coldra court(Rib kitchen and smoked house)
07.2024 - 08.2025

Bachelor - culinary arts management

University College Birmingham
09.2023 -

Waiter

United hotel and restaurent
04.2022 - 08.2023

GCSEs -

shree padma college
2019/2021 -

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Arjun kumar Sapkota bk