ARJUN BHATTA
Forest Gate,Newham
Summary
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work history
Chef de partie
Green King
42 Ludgate Hill, , London
06.2024 - Current
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Collaborated with other chefs for special events and banquets.
- Managed portion control effectively, reducing waste significantly.
- Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
- Streamlined kitchen operations, leading to smoother service during busy periods.
- Prepared sauces, stocks and soups whilst following traditional recipes.
- Trained apprentice chefs, improving their culinary skills substantially.
- Followed recipe specifications strictly to produce high volume of food orders.
Commis chef
The Clarence
Chairing Cross, City of Westminster
09.2023 - Current
- Collaborated with team members for smooth kitchen operations.
- Trained under experienced chefs increasing professional culinary skills.
- Supported dish development, resulting in varied menu options.
- Managed waste efficiently to minimise restaurant costs.
- Assisted in large-scale catering events, ensuring successful execution.
- Developed new garnishing methods to improve plate aesthetics.
- Prepared ingredients for head chef to ensure efficient service.
Kitchen assistant
The Greene King
Rosebery Avenue Clerkenwell, Islington
03.2023 - 09.2023
- Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
- Contributed to team communication, resulting in better workflow efficiency.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Helped in the plating of dishes for enhanced visual appeal and presentation.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
Education
Bachelor of Arts - Hospitality Management
University of East London
East London, United Kingdom 02.2023 - 05.2025
Skills
- Adaptability in the kitchen
- High-Energy personality
- Portion control proficiency
- Staff training experience
- Culinary creativity
- Cold food preparation
- Health and safety consciousness
- Grill cooking expertise
- Gastronomy understanding
- Passion for cooking
- Sauces preparation
Timeline
Chef de partie
Green King
06.2024 - Current
Commis chef
The Clarence
09.2023 - Current
Kitchen assistant
The Greene King
03.2023 - 09.2023
Bachelor of Arts - Hospitality Management
University of East London
02.2023 - 05.2025
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