Accomplished professional with extensive expertise in restaurant management, specialising in staff training and certification, financial reporting, and budget management. Demonstrates strong negotiation skills and leadership excellence, ensuring adherence to hygiene standards and compliance with health and safety regulations. Proficient in HACCP auditing, waste management, and fire safety procedures. Adept at business performance analysis, revenue forecasting, and implementing effective restaurant marketing strategies. Committed to employee development and maintaining high standards of food hygiene.
Police constable training program July 2019
Wine + Cocktail training May 2018
Level 3 year 2 city and guild Travel and Tourism August 2017
VTCT Level 3 certificate in Thai massage February 2017
Emirate Airline training program November 2016
Extended Diploma Travel and tourism Level 3 second years September 2016
City and Guild Travel and Tourism Level 3 September 2015
Galileo System April 2015
British Airways training program certificate. May 2015
BTEC Travel and Tourism Level 2 September2014
Health and Social Care Level 2 September2013
Badminton Youth Game for Ealing Team June2013
Leadership in sport Certificate May2013