Summary
Overview
Work history
Education
Skills
Timeline
Generic

Arif Rahman

Summary

Experienced professional with focus on creating innovative and delectable dishes. Committed to enhancing dining experiences through unique culinary techniques and meticulous attention to detail. Capable of leading kitchen teams to ensure high standards of food quality and presentation.

Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.

Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Overview

1
1
year of professional experience

Work history

Chef

Baldaci LTD
London, England
09.2023 - 09.2024
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Transformed under-utilised ingredients into special menu items.
  • Created balanced meal plans abiding by dietary restrictions.
  • Reduced food waste to improve profitability.
  • Supervised all kitchen staff to maintain high quality standards.
  • Enhanced team productivity with effective delegation of tasks.

Education

level 3 - Cooking

Year 12 passed
Aghanistan

Skills

  • Customer feedback response
  • Traditional british cuisine expertise
  • Passion for food presentation
  • Sauce making mastery
  • Communication with waitstaff
  • Dedication to cleanliness
  • Multitasking under pressure
  • Team leadership in kitchen
  • Knife handling techniques
  • Handling kitchen stress

Timeline

Chef

Baldaci LTD
09.2023 - 09.2024

level 3 - Cooking

Year 12 passed
Arif Rahman