Arianne Salazar
London,Willesden Green
Summary
Highly motivated professional with a strong ability to adapt to change and embrace new challenges. Demonstrates calmness and patience under pressure, ensuring effective task focus. Proven track record of successful teamwork and independent contributions. Committed to achieving results and driving success in diverse environments.
Overview
4
4
years of professional experience
Work history
Assistant Managaer
Another Brother
London, England
11.2025 - Current
- Oversaw till operations to maintain accuracy during daily reconciliation processes and uphold financial integrity.
- Cultivated supportive workplace culture to enhance overall employee satisfaction.
- Developed strong relationships with suppliers to facilitate consistent and timely product deliveries.
- Ensured store cleanliness to create welcoming environment for customers.
- Facilitated front-of-house and back-of-house operations to enhance customer experience and operational efficiency.
- Managed café operations and staff to create efficient working environment and uphold exceptional service quality.
- Facilitated comprehensive training programmes to improve staff productivity and engagement.
- Maintained safe working environment for all staff members to promote well-being and operational efficiency.
- Streamlined recruitment efforts to foster team effectiveness and organisational success.
- Collaborated with management to address operational challenges, aiming to improve overall efficiency.
- Managed stock control duties to maintain optimal inventory levels and support operational efficiency.
- Provided outstanding service to cultivate strong relationships and ensure customer loyalty.
Kitchen Manager
Another Brother
London
10.2023 - 11.2025
- Followed company guidelines meticulously to prepare and cook a variety of dishes, utilising industry-standard techniques and equipment.
- Implemented systematic organisation of kitchen tasks, maintaining optimal cleanliness and prep readiness.
- Utilise cleaning agents and proper techniques to effectively clean kitchen surfaces and dishware.
- Coordinated ordering and inventory processes using inventory management software to maintain optimal stock levels.
- Engaged in front-of-house activities, serving customers with attention to detail and preparing drinks using barista skills to maintain service quality.
Chef De Partie
The Ivy St. John's Wood
London
08.2022 - 03.2024
- Craft weekly meal plans that adhere to nutritional recommendations while accommodating dietary restrictions.
- Curate weekly ingredient lists to streamline meal preparation and enhance culinary efficiency.
- Monitored supply levels of ingredients and organised efficient storage of each item.
- Document use-by dates for food to ensure safety and quality compliance.
- Prepared and cooked three daily meals, ensuring nutritional balance and variety.
- Delivered exceptional customer service by actively resolving queries and enhancing overall experience.
Education
Level 3 national vocational qualification (NVQ) - Accounting
Stanmore College
London01.2020
GCSEs -
St. Claudine’s Catholic School for Girls
London 09.2018
Skills
- Ability To Work Under
- Effective communication
- Dependable
- Proactive initiative taker
- Quality control implementation
- Product display creativity
- Leadership proficiency
- Retail operations understanding
- Supervisory expertise
REFERENCES
References available on request
HOBBIES & INTERESTS
Cooking, Reading, Baking, Cinema, Dancing, Eating out, Jewellery making
Languages
English, Filipino/Tagalog
Native
Spanish
Beginner
A1
Timeline
Assistant Managaer
Another Brother
11.2025 - Current
Kitchen Manager
Another Brother
10.2023 - 11.2025
Chef De Partie
The Ivy St. John's Wood
08.2022 - 03.2024
Level 3 national vocational qualification (NVQ) - Accounting
Stanmore College
GCSEs -
St. Claudine’s Catholic School for Girls